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Who recommends the characteristics of Sichuan cuisine?
meat dishes

Spicy diced chicken [the name of a Chinese dish cooked with diced chicken and Chili]

Fried shredded pork with sweet and sour sauce

Beef slices with Chili oil

Stir-fried pork kidney

Stewed beef slices

Smoked duck

Steamed sparerib with flour

Hechuan sliced meat

Braised pork slices in brown sauce

Spicy chicken with ginger sauce

Bonbon chicken

Braised pork with chestnuts

Ma You chicken

Taibai duck

Dongpo steamed pig head

Vegetarian food/vegetables

Spicy hot bean curd

Scrambled eggs with pork

Fried tofu at home

Chinese cabbage with white sauce

Soup cabbage

Phoenix tail with sesame sauce

Dendrobium peanut

Vinegar cucumber

cold dish

Pork lung new Chili sauce

Sichuan spicy cucumber

Pepper Chicken

Lentils with pepper and oil

soup

Shrimp and winter melon soup

Luofen fish head tofu soup

seafood

Duojiaopang fish head

Green water shrimp

Dry steamed yellow croaker

Fish maw with white sauce

Braised shark's fin

Boiled fish with Chinese sauerkraut and Chili

Dongpo cuttlefish

Dongpo bream

chafing dish

Beef omasum hotpot

theme

Dan Dan Noodles

eight treasure congee

Laitangyuan