Ingredients: pork ribs 3g, potatoes 5g

Seasonings: bean paste, aniseed, pepper, cooking wine, rock sugar and ginger

Steps: 1. Put half a pot of water in the pot, add a aniseed, six pepper and a small piece of beaten ginger, and boil;

2. Put the washed ribs in, pour a little cooking wine, blanch the blood, then take them out and wash them;

3. Put a little oil 3min； the pot, add a spoonful of bean paste, a grain of aniseed, six peppers, a small piece of beaten ginger and a little rock sugar, stir-fry until fragrant, and add ribs and stir-fry for about 3 minutes;

4. Add broth (clear water is also acceptable) to the stir-fried ribs, and the height should be slightly over the ribs. After boiling, turn to low heat for 3min；;

5. Take the gap between the ribs and simmer, wash the potatoes, peel and cut the hob blocks the size of the ribs, and soak them in cold water and wash them;

6. After the ribs are stewed for 3min, put in the washed and drained potatoes and simmer for 2min. Because the bean paste is salty, there is no need to put salt, so just put it on a plate and serve it out.

II. Braised pork ribs with potatoes

Material:

Pork ribs, potatoes, carrots, Pixian bean paste, dried peppers, pepper, aniseed, salt, rock sugar, soy sauce and vinegar

Practice:

1. Boil the pork ribs, then take them out and drain.

2. Put oil in the wok, not too little, but it doesn't matter if there is more. After heating, add Pixian bean paste, cut dried pepper, appropriate amount of pepper, one or two aniseed, appropriate amount of rock sugar, appropriate amount of soy sauce and vinegar, stir fry, and lower the heat, so as not to fry.

3. After the seasoning is stir-fried, turn on a big fire and add the spareribs and stir-fry until the oil of the spareribs is forced out.

4. Drain the flooded ribs and cover the pot for stewing.

5. Stew until there is little soup left

6. Pour in some sesame oil, then stir-fry carrots and potatoes.

7. Add water again and cover the pot for stewing.

8. If you put too much bean paste, it is recommended not to put salt. If the mouth is heavy, add it yourself as appropriate. If you like spicy food, put more dried peppers, because bean paste is not spicy. If you like spicy taste, put more pepper. In short, enjoy seasoning according to your favorite taste!

III. Braised pork ribs with potatoes

Raw materials

Clean pork chops 5g, potatoes 25g, shredded ginger, scallion, minced garlic 3g each, vegetable oil 5g (not much consumption), rock sugar 2g, salt 1g, soy sauce 3g, pepper powder 5g, pepper powder, monosodium glutamate and sesame oil 5g each.

Production process

Wash the small row, cut it into strips of about 4 cm, fully absorb the surface moisture with a clean table cloth, knead it repeatedly with salt for 1 minutes, and marinate it for 3 minutes to taste. Potatoes are cut into half-centimeter-thick semi-circular slices.

add water to the pot (more water is appropriate) and bring to a boil. Add the marinated ribs and cook for 1 minutes, then take them out. Use a clean table cloth to fully absorb the surface moisture for later use. Add potato chips in the middle of the ribs and cook for 3 minutes. Also, use a clean table cloth to fully absorb the surface moisture for later use.

add oil to the wok, heat it to 7% over medium heat, then add the ribs and fry them a little, and drain the oil when the surface is dry. Leave the fire until the oil temperature drops to 6%, put it in the potato chip holder and fry it. When the surface is brown, take it out and drain it. Leave a little residual oil in the wok, add onion, ginger and garlic until fragrant, add crystal sugar, soy sauce, pepper powder, pepper, monosodium glutamate and 2 tablespoons of previous sparerib soup, bring to a boil, add fried sparerib and potatoes, cook until the soup is thick (that is, just lean the soup into the sparerib), pour sesame oil on it, and stir-fry for a few times to get out of the wok.

Fourth, cook the sparerib with potatoes.

2. Heat the hot oil in a wok, then add Pixian bean paste, cut dried chili, one or two aniseed and a proper amount of soy sauce and stir well.

3. after the seasoning is fried, put the spareribs in a big fire and stir them thoroughly to force out the oil from the spareribs.

4. Pork ribs are flooded, covered with pot and stewed with fire.

5. stew until the soup is almost exhausted, add sesame oil and potatoes and stir fry thoroughly.

6. Add water again, cover the pot and stew until the juice is collected.

Note:. If you put too much bean paste, it is recommended not to put any more salt; If you like spicy food, put more dried peppers, because bean paste is not very spicy; If you like spicy taste, put some pepper ... In short, enjoy seasoning according to your favorite taste!

5. Roasted ribs with potatoes in the north

Materials: ginger, onion, garlic, star anise, salt, monosodium glutamate, cooking wine, soy sauce, sesame oil and coriander

Practice: put oil in the pot, heat it, add star anise and saute until fragrant, stir-fry the ribs in the pot, discolor them, add water, add ginger, onion, garlic and salt, monosodium glutamate, cooking wine and light soy sauce.

ps:

If you can, you can fry the ribs with oil, which is faster!

sixth, the practice of Sichuan potato burning ribs

Materials: Pixian watercress, dried pepper, ginger, onion and garlic, salt, monosodium glutamate, cooking wine, soy sauce and chopped green onion

Practice: put oil in the pot, heat it, add dried pepper and Pixian watercress to saute, stir fry the ribs in the pot, add water after discoloration, and add ginger.

ps:

If there is chafing dish bottom material, you can mix it with water and add a little to make it more fragrant. If it's not spicy enough, add some dried Chili or Chili noodles.

VII. Roasted pork ribs with potatoes

Curry-flavored [roasted pork ribs with potatoes]:

Materials: curry powder (or oil curry), ginger, onion and garlic, salt, monosodium glutamate, cooking wine, soy sauce and chopped green onion

Practice: put oil in the pot, heat it, add the pork ribs, stir fry in the pot, add water after discoloration, and add coffee. When the fire boils, remove the floating foam and switch to medium heat. When the ribs are cooked and soft, add potatoes. After the potatoes are soft, you can collect the juice from the pot and sprinkle chopped green onion.

ps:

It is not advisable to put too much curry, otherwise it will be bitter, and generally it will be a little more than salt. Curry powder is available in supermarkets and has small packages, which is more suitable for families. Oil curry (bottled) tastes good, but the amount is large.

Eight, the practice of burning ribs with potatoes

Raw materials: potatoes, ribs

Ingredients: pepper, pepper, oil, dried chili, star anise, hawthorn, ginger and Pixian watercress

Steps:

1, fire, a certain amount of oil, boil the oil, and add ginger, hawthorn, and watercress in turn. Add some Pixian watercress

5, simmer slowly, add potatoes when the ribs are 7% cooked, continue to cook slowly

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