1 Dice potatoes and fry them in oil pan until the skin is slightly yellow and crisp; Sprinkle in salt and black pepper and mix well.

Rice cooker and potato braised rice

2. Pour the rice and water into the rice cooker, add the fried diced potatoes into the cooker and stir well. The amount of water used for cooking is enough according to the usual amount of cooking, and it is better to stew potatoes dry. After the meal is cooked, stew it for ten minutes and you can enjoy it.

Rice cooker and potato braised rice

As soon as the lid of the rice cooker is opened, the smell of potatoes and rice comes to the nose, and every grain of rice absorbs the essence of fried potatoes and shines. The salty taste of potatoes and their own rich fragrance, as well as the sweetness of rice, make people's forefinger move greatly, even if they don't deserve other dishes, they can swallow a big bowl of pot-stewed vegetables.

Rice cooker and potato braised rice

Potatoes, a kind of food that looks ordinary or even a little ugly, undoubtedly play an ever-changing and delicious role, and are deeply loved by people all over the world in the past, present and future.