Seasoning: 2 tablespoons Pixian watercress hot sauce 1/,4 tablespoons sugar 1/,chicken essence1teaspoon, spiced powder1teaspoon, and appropriate amount of salad oil.
Exercise:
1. Wash onion, carrot and celery and cut into thin strips;
2. Boil boiling water in a small pot, and cook the bread in the pot until it is half cooked (chopsticks can spread out the noodles and cook over high fire 1 min);
3. Pour the water into a large bowl, drain the excess water in the noodles with a colander, add a spoonful of salad oil and mix well for later use;
4. Pour salad oil into the pot, stir-fry Pixian watercress hot sauce, stir-fry all vegetables in the pot for a few times, and add spiced powder;
5. Pour in the cooked noodles, cut the noodles to taste, and add chicken essence to serve.
Wordy:
1. Add a small amount of salt when cooking noodles to make them smoother and crisper.
2. Mix the noodles with salad oil to prevent the noodles from caking before frying in the pot.
A plate of spicy fried noodles is ready. Friends you like can try it. It is delicious.
(2)
Fried instant noodles
Ingredients: instant noodles 1 package, some lean meat, ham sausage 1, red pepper 1, 2 mushrooms, mustard tuber 1 package.
Exercise:
1. Shred lean pork, ham sausage, red pepper and mushrooms respectively for later use.
2. Soak the instant noodles in boiling water and cold water according to the usual method, and drain the water for later use. Don't soak too much instant noodles, or they will break easily when fried.
3, the pot is on fire, the oil is hot, put the shredded pork, shredded ham, shredded pepper and shredded mushroom into the wok, and then add the soaked noodles to fry together.
Just fry instant noodles ~
(3) Eggs fried instant pasta ingredients: instant noodles, eggs.
Exercise:
1. Boil the noodles first, then take them out and rinse them with cold water.
2. Stir fry in oil. When it's almost ready, beat an egg, mix it in the noodles, try to make every noodle stick to the egg, and then add seasoning.
The last bit of vinegar and tail oil will be on time.
(4)
Fried instant noodles
Ingredients: instant noodles, Chinese cabbage, corn kernels, green beans, carrots, onions and Chili sauce.
Exercise:
1, cook noodles and soak in water
2, wok, stir fry
3. Add noodles and stir well.
4. Finally, more than N chili sauce was added.
5. fiery red is very spicy.
(5)
Stir-fried rice cake with spicy noodles and spicy ingredients: 1/2 packets of instant noodles, 20 strips of rice cakes, fish cakes (also called tempura), 1/2 slices (cut into slices of about 3 cm), a little Chinese cabbage (also called cabbage), 1/8 onions (shredded) and 5 ~.
1/2 tablespoons of white sugar (the amount can be determined according to personal preference, Korean tastes a little sweet, and I also think a little sweeter is better) and 300~400ml of water (the amount of water can be determined according to the cooking situation).
Add the right amount of salt to taste. ※
Exercise:
1. Put 300ml of water, striped rice cake, korean chili sauce and white sugar into a pot and boil.
Bring it to a low heat and stir-fry it while cooking (stir-frying is to prevent the bottom of the pot from sticking to the pot) until the rice cake becomes soft.
In the process of boiling ... the water will gradually become thicker and less, so you can add water appropriately.
2. After the rice cake is boiled soft ... you can add fish cake, cabbage and carrots and continue to cook and fry on low heat.
3. Cook a pot of water while cooking the rice cake. When the rice cake is almost ready, add instant noodles and cook until it is 7 minutes cooked.
4. Pick up the instant noodles and mix well in the spicy fried rice cake.
You can also sprinkle some chopped green onion before cooking, stir-fry evenly, and the taste will be better. .....
Intimate suggestion:
◎ Rice cakes are easy to stick to the bottom of the pot, so stir-fry them from time to time when cooking.
This is also the story of why it is called fried rice cakes.
◎ When making rice cakes ... it is recommended to add more sauce, because adding instant noodles later will easily absorb light.
You can also use Ningbo rice cake slices instead. ...
(6) Spiced braised pork fried instant noodles
Ingredients: instant noodles 1 package, spiced braised pork, 2 shallots, and appropriate amount of oyster sauce.
Exercise:
1. Boil the water in the pot, cook the instant noodles below until the noodles are soft, and drain.
2, spiced braised pork cut into thin strips, shallots washed and cut into sections.
3. Heat the oil in the pot, stir-fry the braised pork, stir-fry the following strips slightly, add oyster sauce to taste, and finally add the shallots and stir well.
Instant noodles in Nong Xin are more elastic. .
(7)
Fried instant noodles
Ingredients: a packet of instant noodles, mung bean sprouts100g, Chinese cabbage100g, 50g of carrots, one egg and a little green garlic. A little peanut oil, onion, ginger slices.
Exercise:
1. Heat a little oil in the pan, beat in an egg, fry until it is slightly solidified, and take it out. Don't fry it.
2. Add a little more oil, add onion and ginger to the wok, add mung bean sprouts, shredded cabbage and shredded carrot, stir well, and pour in boiling water (because there is not much water in the fried noodles).
3. Add bread and seasoning, stir well, cover and stew for 5 minutes, then stir-fry over high heat and collect juice.
4. Pour in scrambled eggs and stir well. Add green garlic, turn off the heat and mix well.
(8)
Fried instant noodles with vegetables
Ingredients: a bag of instant noodles, cabbage 1/4, onion 1/2, carrot 1/3, a spoonful of minced garlic and a spoonful of chopped green onion.
Exercise:
1. Wash cabbage, carrot and onion, shred, and chop onion and ginger.
2. Cook a little oil and saute minced garlic and shredded onion.
3. Add carrots and stir fry for a while.
4. Add shredded Chinese cabbage and stir fry.
5. Add instant noodles and a glass of water to boil.
6. Add seasoning powder. You can add vinegar and soy sauce according to your personal taste.
7. Stir-fry excess water and add chopped green onion.
8. After turning off the fire, a few drops of sesame oil can be cooked.
(9)
Tasty fried noodles
Ingredients: 2 packets of instant noodles, shredded ginger, shredded cucumber (soaked in salt), shredded carrot, shrimp and chopped green onion.
Exercise:
1, mushrooms are shredded with water, auricularia auricula is shredded with water, and eggs are spread into egg peaches.
2, 2 packets of instant noodles, cooked in the pot until seven minutes cooked, fished out with pure water, spread out for later use.
3. Heat the wok, put oil (a little more), add salt, add shredded ginger, shrimp, mushrooms and auricularia in turn (copy the same thing several times before putting another one), add shredded carrot and cucumber, then add instant noodles and egg skin, and put salt, chopped green onion and monosodium glutamate on the plate before taking out the wok.
( 10)
Silk fibroin fried instant noodles
Ingredients: instant noodles, carrots, green peppers, fungus, onions and garlic.
Steps:
1. Find a pack of instant noodles. Instant noodles don't have to be expensive Huafeng Sanxian instant noodles were my favorite when I was a child. Noodles are not easy to break, and they are not expensive.
2. Put the noodles in a bowl and brew with boiling water for about one minute. Pour the water out of the bowl and cover it while it is hot.
3. Shred carrots, green peppers and fungus, and prepare chopped green onion and garlic slices.
4. Start frying side dishes. First, heat the oil until it is red, then add chopped green onion and garlic slices and stir fry. Stir-fry, add shredded carrot and shredded green pepper, stir-fry until half cooked, and add seasoning. Just put the ingredients in the instant noodles without any seasoning. Then add the fungus and continue to stir fry.
5. Take out the instant noodles that are stuffy in the bowl. At this time, the noodles should be semi-soft, but they will not be completely soaked.
Put the noodles on the fried dish, cover the pot, turn off the fire to the minimum (avoid cooking), and soak the noodles in hot steam until soft. After about two or three minutes, add some shrimp (to add flavor), turn on the fire and start to stir fry. Don't stir fry too much, the noodles are easy to break into pieces.
You're done! You're out of the pot! ! !
( 1 1)
Fried instant noodles
Ingredients: 2 packets of instant noodles, 250g Chinese cabbage, 2 eggs or pork 100g, a little white wine, sugar, shredded ginger, chopped green onion, salt, soy sauce and monosodium glutamate.
How to do it:
1. Put a proper amount of water in the pot to boil, put the instant noodles in the pot to boil until they are scattered, take them out immediately (not too soft), and put them on the grate to control the water for later use.
2. Set the wok on fire, pour in proper amount of peanut oil, add chopped green onion and shredded ginger to stir fry when the oil is hot, add pork to the wok (if the scrambled eggs are stirred evenly, then add it into the oil without adding white wine and white sugar), add 2 drops of white wine, a little white sugar and soy sauce, stir the meat until it is 80% cooked, and add cabbage.
3. Put the instant noodles into the pot, add salt and monosodium glutamate, stir-fry for 2 minutes, and mix the vegetables and instant noodles well.
( 12)
Delicious fried instant noodles
Ingredients: a little shredded pork (shredded), lettuce (washed and sliced), carrot (shredded), coriander (chopped), tomato (sliced), instant noodles (cooked to 8 minutes);
Stir-fried shredded pork, put all the dishes in a bowl, put the noodles in a bowl, stir-fry together, and make whatever flavor you want. It's very simple, haha, is my cooking like a pot? Yes
( 13)
Cambodia fried instant noodles
Ingredients: instant noodles, carrots, vegetables, celery, chicken or pork and corn. Baby exercises:
1. Cook instant noodles without cooking.
2. Fry vegetables, chicken and pork in oil.
3. Stir-fry the soaked noodles in+salt+sugar+chicken essence.
4. You can cook.
Tips:
1. Instant noodles should be delicious (never buy delicious food, it tastes terrible)
2. Instant noodles can be cooked for 1-2 minutes.
3. Thin is better than thick.
4. No soy sauce, the color looks good.
( 14)
instant noodle
Ingredients: onion, sausage, a packet of instant noodles with your favorite taste, a boiled egg, and several packets.
Prepare:
Slice the sausage and cut the onion into small pieces. Boiled eggs cut in half. Cooked instant noodles (don't put sauce packets or oil packets when cooking. ), remove the noodle soup after coming forward.
Exercise:
Put a little oil in the pot, the sauce or oil bag that comes with instant noodles. When the oil temperature is almost the same, add onion and stir fry with sausage. Add the cooked instant noodles for about 30 seconds and then quickly add a little noodle soup to prevent the pan from sticking (and this will make the instant noodles more delicious). Just add some salt when cooking. Finally, put the eggs. To successfully complete something