The beauty of "colorful tofu" is that tofu can be cut into filaments, and then mixed with egg skin, green pepper, carrot and preserved egg shreds; The secret of "firecrackers" is to wrap anchovies with tofu and then fry them with paste. Anchovies are red and yellow, shaped like firecrackers, and the tofu layer in the middle is actually tender than shrimp. "Chicken with bean curd" is like a fried loquat. Crispy outside and tender inside, it tastes like chopped chicken. At first glance, its ingredients are really bad, but it feels fresh, soft and elastic, just like starch chicken. Later, when I asked the chef, the answer was actually made of tofu and starch, which made me dumbfounded.