Tomatoes 1 piece, loofah 1 piece (with thin green skin), 2 eggs, coriander 1 spoon, boneless chicken legs 1 spoon, salt 1 spoon, and appropriate amount of sesame oil.

working methods

1. Take out the chicken skin from the chicken leg and cut the chicken into pieces for later use.

2. Take out the pan, add chicken skin and stir-fry oil, then take out chicken skin, add diced chicken and stir-fry with chicken oil until cooked.

3. Cut tomatoes and loofah into pieces for later use.

4. Like the pot, stir-fry tomato slices and loofah, pour in hot water and season with salt.

5. Like the pot, turn off the fire and pour in the egg juice, then add the coriander and sesame oil.