No matter what brand, you get what you pay for, just spend more money. Everyone knows this truth, the more expensive the better. Actually, it's right to think so. I'm afraid that if you spend a penny, people won't give you a penny. I bought a non-stick pan called German Technology last year, which really shocked me. If it is used as required, it will take up to one year. The coating at the bottom will fall off completely and be eaten in the mouth, which is extremely unhealthy.
cast iron pan
Iron pots are familiar to everyone. In the 1970s and 1980s, every family used them. As long as the first few pots are cooked successfully and maintained well in the medium term, they can be used for more than ten years. When my parents got married and separated, they gave me the iron pot used by my grandparents. Boy! This is a family heirloom. Do you think it is durable?
From the health point of view, cooking in an iron pan has certain benefits, because it can bring out other trace elements. Generally, chefs have a soft spot for iron pots when choosing pots. The price of iron pots ranges from 50 yuan to several hundred yuan, but it is really easy to use. Generally, one hundred yuan is quite good. Cooking is so convenient and really non-sticky.
The only requirement for using an iron pot is to lift the pot. You can't wash the pot with steel balls, which will damage the surface. After use, there will be no water and the surface will rust. Must be dried or oiled for maintenance. In the first three months of the new pot, pay more attention to maintenance, cook as much as possible, and let the pot absorb enough oil. Over time, the surface will form a coating similar to non-stick material, and then combine the cooking methods of hot pot and cold oil, and repeat it several times.
non-stick pan
Non-stick pan is a new product in recent years. Its greatest advantage is its novel style, because many young people have different aesthetic standards. Although the iron pot is easy to use, its style is rustic, which is incompatible with the small and fresh decoration. So non-stick pan has become the first choice. Known as a smokeless non-stick pan, it is loved by young people because of its novel appearance and creative shape.
Accurately speaking, the life of non-stick pan is only 6 months. Known as German technology, it can't escape the fate of OEM. The brand is valuable, and the coating will fall off, which will affect health. Nine times out of ten, it is a chemical coating, which will eventually be mixed with food and eaten in our stomachs.
As a chef, it is highly recommended to use coated non-stick pan D. If it is dry-burned, harmful substances will be released quickly. Although your fried fish is not sticky, other factors should also be considered.
Maifan stone pot
Medical stone is a natural silicate mineral, which is non-toxic. It belongs to volcanic rocks, and the main mineral is volcanic rocks. China is rich in volcanic resources, which are found in many places. However, when merchants do it, they will also make a coating. After a long time, the coating will fall off. Judging from the current market situation, the quality of non-stick pan of medical stone is uneven, ranging from ten years to several hundred yuan. There are hundreds of products, and some people are greedy for small and cheap.
When buying a pot, find a principle: you get what you pay for. If you want to be economical, you can buy a good quality iron pot for 100. If you want to be beautiful, you can buy a non-stick pan. The price is not lower than that of 200 yuan. High-quality non-stick pan mainly depends on foreign brands.
Personally, I think it's safer to use an iron pan and it's easier to boil it. Turn on the gas stove, burn the wok evenly, burn the new wok along the inside and outside of the wok, then clean the wok with a steel ball, cook it repeatedly, and then wet the wok with lard. After repeating it twice, it was successful.