Ingredients: wax gourd 500g, shrimp skin 1 handful, Jiang Mo 5g, minced garlic 5g, fresh fragrant soy sauce 1 tablespoon, shallots 1 root, a little soy sauce, and water starch 1 tablespoon.

Steps:

1, peel the melon.

2. Cut ginger into Jiang Mo.

3. The garlic is loose.

4. The pot is hot.

5, melon into the pot and stir fry.

6. Pour in a little soy sauce.

7. put the lid on.

8. When the soup in the pot is almost dry.

9. done.