1, Lotus Blood Duck
In Pingxiang, Jiangxi, spicy food is the ultimate, which can be called a spicy handle. Lotus blood duck is enough to show that it is made of duck meat and duck blood. Although its face value is not dripping, its taste is dripping, which is a veritable artifact. There is a local folk proverb: 300 grams of blood duck a day, do not hesitate to be a lotus person. Foreigners who can't eat spicy food are advised not to try.
2. Regan Noodles
This is a non-legacy food in Wuhan, Hubei Province, and it belongs to one of the five famous noodles in China. If you go here, it can be seen everywhere in the street. People in Wuhan start with a bowl of Regan Noodles every morning and feel refreshed after eating it.
3. Shaoxing stinky tofu
This is a non-legacy food in Shaoxing, Zhejiang, which is no less powerful than Changsha stinky tofu. With profound cultural background, it belongs to one of the three stinky foods in Shaoxing. It is worth mentioning that Lu Xun is good at this. He has tasted Shaoxing stinky tofu for three days, and he is not worried about it at all. This is also the celebrity effect.
4. Mao Wangxue
This is a non-legacy food in Chongqing. To be the favorite of Chongqing people, hot pot must rank first. Here, nothing can't be solved by a hot pot. If so, there will be two meals. Ranked second is Mao Xuewang, the originator of Jianghu cuisine. What it has in common with hot pot is spicy.
5, Xiaoyao hot soup
This is a non-legacy food in Henan, occupying the C position of breakfast all the year round. In order to escape the war, ancient Henan people had to leave their homes. In displacement, soup can best fill their stomachs. After several evolutions, there is the current Hu spicy soup.