Misgurnus anguillicaudatus and shrimp can not only be eaten together, but also be nutritious. Misgurnus anguillicaudatus has the effects of invigorating middle energizer, invigorating qi, eliminating dampness and killing insects; Shrimp has the effects of tonifying kidney, strengthening yang, resolving phlegm and appetizing. The combination of the two has the effects of tonifying the spleen and stomach, tonifying the kidney and helping yang.

Loach and shrimp soup

Ingredients: 250g loach, 50g shrimp, 1 slice ginger, salt, clear water.

1. Viscerate the loach and wash it; Shrimp is shelled, bearded, footed and tailed, washed and put into the pot with loach.

2. Add a proper amount of water, which is higher than the fish, add a small amount of ginger and salt, first boil it with strong fire, and then stew it with slow fire until the meat is cooked.