1, taro paste
Taro paste is a simple and delicious dessert, especially loved by children. To make taro paste, cassava starch and taro paste need to be mixed evenly, which can be eaten together with better tasting ingredients such as red beans and coconut juice.
2, bean jelly
Bean jelly is a traditional special food made of cassava starch, which tastes slightly sweet and refreshing. It is very popular in summer and can cool and quench thirst.
3. fans
Vermicelli, also known as "Tian Bai powder", is made of cassava starch as the main raw material. The taste is delicate and smooth. Garlic vermicelli, red oil vermicelli and mung bean vermicelli are all simple and suitable for all kinds of ingredients.
4.hamburger meatballs
Hamburger meatballs are made by mixing minced meat, fine stuffing and tapioca starch evenly, kneading into meatballs, then wrapping them with a layer of potato flour or starch, and frying until golden brown. This is a very popular dish with crisp taste and tender inside.
5, sweet potato sweet potato crisp
Sweet potato crisp is a special snack made of cassava starch and sweet potato paste, with crisp skin, soft heart and very fresh taste. The method is relatively simple, as long as cassava starch, sweet potato paste and other ingredients are mixed, kneaded into dough and fried until golden brown.