Barbecued pork sauce cooking recipe: homemade barbecued pork sauce materials
(1)
Red fermented milk or soy sauce -3 tablespoons
Sugar-300g
(2)
Thirteen fragrant powders -4? 6 teaspoons (if there are no thirteen kinds of spices, it is ok to use five kinds of spice powders and some other spice powders)
Rose wine or rice wine -2 tablespoons (no need to drop wine, add water)
Monascus rice flour -2 teaspoons (or a little red pigment)
Garlic powder -2 ~ 3 teaspoons
Onion powder -2 ~ 3 teaspoons (optional, depending on taste preference, this is not in Lee Kum Kee's material list)
Corn oil -3 tbsp (Note: If there is no onion powder, stir-fry 3-4 dried onions with 4-5 tbsp oil, leaving only the onion oil for cold cutting. The crispy onions can be used for other purposes. You can only use corn oil.
Soy sauce-1 tablespoon (ground with a teaspoon in a fine sieve and sieved into fine sauce).
Salt-a little.
Lemon juice-1 tbsp (or half a tbsp of white rice vinegar)
Water -2 tablespoons
Ginger juice-1 tablespoon (or a little dried ginger powder, or not, according to personal taste, decide for yourself)
(3)
Maltose-150g
Corn flour or white powder-2 tablespoons +2 ~ 3 tablespoons of water.
Sesame oil-1 ~ 2 tablespoons
working methods
1, first stir the red fermented milk and sugar evenly in the pot. Friends who don't like the taste of fermented bean curd can use soy sauce instead of fermented bean curd. If you like the taste of fermented bean curd, you can add 10~30g ~ 30g of red fermented bean curd to the sugar (before use, grind it in a fine sieve with a teaspoon and sieve it into fermented bean curd paste).
2. Put the evenly mixed materials (a) and (b) into a pot and cook with slow fire until the sugar is dissolved.
3. After adding maltose to boil, add corn flour water to boil fully, turn off the fire, and finally add sesame oil.
4. After cooling, it can be refrigerated.
Note: Frozen barbecued pork sauce may contain sugar sand crystals, but don't worry, barbecued pork sauce can still be used as usual. If you don't want sugar sand, you can add 1 teaspoon lemon juice or 1/2 teaspoons white rice vinegar.
Barbecued pork sauce cooking recipe: barbecued pork ribs with barbecued pork sauce
Ingredients: 3 tbsps of ribs, barbecued pork sauce, 65,438+0 tbsps of garlic powder and raw powder, 65,438+0/2 tsps of black pepper, 2 tbsps of oyster sauce, 2 tbsps of cooking oil, 65,438+0 tsps of salt and 2 tsps of mixed herbs.
working methods
1. Wash the ribs, scrape the surface and dry them for later use.
2. Fully stir the marinade into a thick paste, evenly spread it on the surface of the steak, and let it stand for 2-3 hours.
3. Bake in a medium fire oven until the surface is golden and cooked.
Barbecued pork sauce cooking recipe: Barbecued pork sauce Lamian Noodles material.
2 pieces of Dali tendon, Muli meat 10g, appropriate amount of spinach, appropriate amount of bean sprouts, appropriate amount of chopped green onion, small pieces of seaweed 1, Lamian Noodles 1, water 1000㏄, tasteless 50㏄, soy sauce 50㏄.
working methods
1. Put the Dali muscle slices and water into the pot and cook for about 20 minutes (remove the floating foam halfway), pick up the meat slices, add the wooden fish slices and cook for about 3 minutes with low fire, and filter with a fine sieve, leaving the soup as pork soup.
2. Blanch spinach and bean sprouts separately to drain water, and then cut spinach into small pieces for later use; Lamian Noodles cooked and drained for later use.
3. Put the sauce into the pot, mix and boil, then add the sliced meat made by 1 and cover it with paper, and cook it on low heat 10 minute. Avoid turning the meat slices when cooking, so as not to spoil the appearance of the meat slices. Open the paper cover halfway, scoop up the sauce on the side of the pot and pour it on the meat slices to make it evenly colored, so that you can turn off the fire when you pour it.
4. Blanch the noodle bowl with boiling water, add 2 tablespoons of barbecued pork sauce made in Method 3, then add the noodle, then pour pork broth, and serve with barbecued pork slices, bean sprouts, spinach, chopped green onion and laver slices.