1. Braised pork
Ingredients: 500g pork belly, onion, ginger and garlic, cooking wine, soy sauce, soy sauce, sugar, salt and water.
Steps:
1. Wash the pork belly and cut it into small pieces.
2. Chop the onion, ginger and garlic, put them in a bowl, and add appropriate amount of cooking wine, soy sauce, soy sauce, sugar, salt and water to make braised sauce.
3. Put the pork belly in a microwave oven container, pour in the braised sauce and cover it with plastic wrap.
4. Put the container into the microwave oven and heat it at 800 watts 15 minutes.
5. Take out the container, pour out the braised pork, add appropriate amount of water, and heat again for 10 minute.
bouillabaisse
Ingredients: a bass, onion, ginger, garlic, salt, cooking wine, soy sauce and sesame oil.
Steps:
1. Scales and viscera of perch are removed, washed, cut into two sections and cut several times.
2. Chop the onion, ginger and garlic, put them in a bowl, and add some salt, cooking wine, soy sauce and sesame oil to make steamed fish juice.
3. Put the perch in a microwave oven container, pour in the steamed fish juice and cover it with plastic wrap.
4. Put the container in the microwave oven and heat it at 800 watts for 8 minutes.
5. Take out the container and sprinkle with chopped green onion.
3. Braised eggplant
Ingredients: two eggplants, onion, ginger and garlic, soy sauce, soy sauce, sugar, salt and water.
Steps:
1. Wash eggplant and cut into small pieces.
2. Chop the onion, ginger and garlic, put them in a bowl, and add some soy sauce, soy sauce, sugar, salt and water to make a braised sauce.
3. Put the eggplant in a microwave oven container, pour in the braised pork, and cover it with plastic wrap.
4. Put the container in the microwave oven and heat it at 800 watts for 8 minutes.
5. Take out the container, turn the eggplant over and heat it for another 8 minutes.
Boiled Egg
Material: eggs.
Steps:
1. Put the eggs in a microwave oven container and add a proper amount of water.
2. Put the container in the microwave oven and heat it at 600 watts for 3 minutes.
3. Take out the container, take out the eggs with a spoon, soak them in cold water for a while, and shell them.
steam mantou
Ingredients: baking powder, flour, sugar and water.
Steps:
1. Mix baking powder, flour, sugar and water to make dough.
2. Knead the dough into the shape of steamed bread and put it in a microwave oven container.
3. Put the container in the microwave oven and heat it at 600 watts for 3 minutes.
4. Take out the container, turn the steamed bread over and heat it for another 3 minutes.
These are some simple and easy-to-cook microwave recipes, and fast and healthy food is in your hand. Let the microwave oven be your effective kitchen assistant and bring more food and happiness to your life.