Prawn in tomato sauce: sour and sweet, delicious to lick the plate, children's favorite.

Exercise:

1. Wash prawns, remove shrimp lines, and prepare ginger and onion to mix with oil.

2. Pour oil into the pan, add ginger and onion, stir fry until fragrant, add prawns and stir fry until red, add a bowl and a small bowl of water to boil, and stew for 5 minutes.

3. Then squeeze in tomato sauce and fry until the soup is dry.

Spicy trotters:

1. Wash trotters and slice ginger and garlic.

2. Boil water in the pot, add onion and ginger slices, pour a little cooking wine, put the trotters into the water after the water boils, skim off the floating foam and take out the trotters.

3. Put the oil in the pan, add dried pepper, pepper, aniseed, ginger and garlic and stir-fry until fragrant.

4. Add the trotters and stir fry, add soy sauce, vinegar and salt to taste, and add water to the trotters.

5. Bring the fire to a boil, and turn to a small fire until the trotters are cooked.

Steamed bass: the fish is tender, with few thorns, light and delicious, simple and quick.

Exercise:

1, clean the squid, cut the fishbone from the belly of the fish, and let the fish lie on the plate.

2. Wipe the bass inside and out with salt, and then rinse it.

3. Spread ginger and onion under the belly of the fish. After the water in the pot is boiled, put the fish dish in the steamer and steam for 8 minutes.

4. After steaming, take out the fish dish and pour in soy sauce.