1. How to hold a knife and fork when eating Western food

How to hold a knife and fork when eating Western food. Illustration of how to hold a knife and fork when eating Western food

The way to eat Western food is similar to Chinese food. Big difference.

1. The way to eat Western food is to eat bread and butter. You usually take the bread and butter by yourself, then break the bread into small pieces with your hands, spread one piece, and eat one piece. . When eating sandwiches, small sandwiches and toast are eaten with your hands, and larger ones are cut before eating.

Hot sandwiches with marinara require a knife and fork. 2. How to eat Western food: Eat meat. Westerners generally eat large pieces of meat (referring to lamb chops, steaks, pork chops, etc.).

When eating, use a knife and fork to cut the meat into small pieces, just the size of a bite. Eat one piece, cut it into pieces, don't cut it all at once, and never use a fork to hold the whole piece of meat to your mouth, bite, chew, and swallow.

When eating beef (steak), since you can decide the degree of rareness according to your preference, the waiter or host will ask you the degree of rareness when making a reservation. When eating meat with bones, such as chicken, don’t “hands-on” directly. Use a fork to secure the entire piece of meat (you can point the fork upward and press the meat with the back of the fork), and then insert a knife along the bones to cut the meat. Cut and eat as you go.

If the bones are very small, you can put them into your mouth with a fork. After separating the meat and bones in your mouth, cover your mouth with a napkin, spit it onto the fork and put it on a plate. inside. However, for meat that needs to be "hands-on" directly, hand washing water is often served at the same time as the meat.

Always wipe your hands and mouth with a napkin. When eating fish, do not turn the fish over. After eating the upper layer, use a knife and fork to remove the fish bones before eating the lower layer.

3. How to eat Western food: Eat salad. In Western food, salad often appears on such occasions: as a side dish of the main dish, such as vegetable salad, which is common; as a spacer dish, such as Between main course and dessert; as a first course, say chicken salad. Use a salad fork if the salad is being served in a large plate.

If it is served with the main course, use a main course fork to eat it. If the salad is served as a side dish, it is usually served with cheese, tortilla chips, etc.

Start by placing a slice or two of bread on your salad plate, followed by two or three tortilla chips. Cheese and salad are meant to be eaten with a fork, while nachos can be eaten with your hands.

If the main course salad comes with salad dressing, you can pour the dressing on part of the salad first and then add the dressing after eating that part. Add until it reaches the lettuce leaves at the bottom of the bowl, making it easier to pour the juice.

The customary way to eat salad should be: cut large lettuce leaves into small pieces with a fork. If it is difficult to cut, you can use a knife and fork together. Cut one piece at a time and then cut again after you finish eating.

4. How to eat Western food: Drink soup. Don’t sip when drinking soup. Keep your mouth closed and chew when eating. Don't lick your lips or smack your lips to make sounds.

Even if the soup is hot, do not blow it with your mouth. Use a spoon to scoop out the soup from the inside out. When the soup in the soup plate is almost finished, you can use your left hand to slightly tilt the outside of the soup plate and scoop it out with a spoon.

When you have finished eating, leave the spoon in the soup plate with the handle pointing toward you. 5. How to eat Western food: oysters and clams. To eat oysters and clams, hold the shell with your left hand, use an oyster fork with your right hand to take out the oyster meat, dip it in seasonings and eat with the oyster fork.

The mixture of shrimp and crab can also be dipped in seasonings alone and eaten with an oyster fork. 6. How to eat Western food: pasta. To eat pasta, roll up the noodles slowly with a fork. It is most convenient to roll four or five noodles at a time.

You can also eat it with a spoon and a fork. The spoon can help the fork control the slippery noodles. Don't suck it directly with your mouth, otherwise it will easily splash the juice everywhere.

7. How to eat Western food with fruits. In many countries, fruits are served as desserts or with desserts. Usually many fruits are mixed together to make a fruit salad or fruit platter.

The key to eating fruit is how to remove the core. You can't bite it whole.

If you have a knife and fork, you should use it carefully. Cut it into quarters with a knife, peel and core it, and eat with a fork. Be careful not to spill the juice.

If you don’t have a knife or fork, you can use your two fingers to gently take the core out of your mouth and place it on the edge of the fruit plate. It is very rude to spit out the core directly from your mouth.

8. How to eat Western food: Western fast food and snacks: hamburgers and hot dogs are eaten with your hands, but be sure to use a napkin to cover it so that the sauce flows onto the napkin and not onto your body. on hands or clothing. Just in case, you can hold a napkin in one hand and have one or two napkins ready in the other hand.

For pizza, you can hold the pizza piece with your hands and turn the outside in to prevent the fillings from falling out. But there is no pizza on the dinner table.

Corn tortillas are a popular food eaten with the hands. It can be dipped in mixed sauces such as sweet beans or ketchup and eaten.

Fried foods and potato chips can be eaten with your hands or with a fork. If you are outdoors, of course you can eat it with your hands.

Women should also pay attention to putting less food in their mouths every time when eating. Chew, make noise and ruin lipstick.

When eating ordinary dishes, if your fingers get dirty, you can ask the waiter to bring you hand washing water.

How to hold a knife and fork when eating Western food - Sogou Ask

The Yellow River originates from the Bayan Har Mountains.

The correct way to hold Western-style knives and forks is as follows:

1. During the meal, hold the fork in your left hand and the knife in your right hand. Use the knife to cut the meat into small pieces before eating.

2. When cutting food, tilt the knife and fork slightly toward the plate instead of using them vertically. The handles of table knives and forks should be held in the palm of the hand.

3. "Left fork, right knife" is the way to hold a knife and fork in Western food. The knife is used to cut vegetables and the fork is used to fork in Western food. When cutting food, the fork is held in the left hand. Hold the knife in your right hand. Use the fork to hold the food down to prevent it from moving.

4. When using the knife and fork, place the knife and fork on your thumb and middle finger. Just use your index finger to cut it easily and effortlessly.

5. It should be noted that different sizes of knives and forks have different functions. Generally, large forks can be used for eating salads, etc. For food, a medium-sized fork is used for eating meat, and a small fork is most suitable for eating fish. In terms of knife usage, you should choose the sharpest knife when eating steak, so that you don’t have to work too hard to cut it.