The appropriate amount of leek for autumn fungus is less than garlic cloves, 3 to 4 pickled peppers, 1 tablespoon of Tang Sheng pumping olive oil and pepper.

Practice of cold mixing auricularia auricula

Step 1

Appropriate amount of autumn fungus, soaked in cold water for more than half an hour.

Second step

After washing, put it in boiling water and cook for 2-3 minutes. Put it in cold water immediately after cooking and swim twice.

Third step

Garlic cloves: 3-4 cloves, minced garlic, shallots: cut a little, pickled peppers (or small red peppers): Sometimes there are no small red peppers at home, so pickled peppers can be used, and they are not as spicy as small red peppers, and the taste is excellent. Dig a tablespoon of pickled peppers and chop them.

Fourth step

Put minced garlic, chopped leek and pickled pepper in the bowl, add some sugar, a little soy sauce and balsamic vinegar, and don't put salt, so the pickled pepper is very salty.

Step five

1 If the seasoning is delicious and shiny. We need a spoonful of olive oil and a proper amount of pepper.

Put a sieve above the seasoning bowl in advance, and put a spoonful of olive oil in the frying spoon.

After a little heating, add dozens of pepper. When there are many small bubbles around the pepper and smell the fragrance of pepper, immediately turn off the fire and pour the hot oil on the seasoning.

Step 6

Still use a frying spoon, the amount of oil is appropriate, and you can control it yourself; Moreover, the heating condition of pepper is particularly easy to judge. If it is heated centrally, the oil will be particularly fragrant. The seasoning is delicious.

Step 7

Pour the seasoning into the fungus and mix well with plastic gloves.