As the temperature continues to drop, late autumn has gradually come to us. At this time, my favorite thing is to cook a delicious stew for my family. To this end, I brought you a method of making tofu stewed with mushrooms today to share with you. If we eat this dish more in autumn, it can provide us with sufficient nutrition and abundant calories, because tofu is rich in protein, while mushrooms are rich in vitamins and various carbohydrates. Seeing this, does it make you want to learn this dish? Let's have a look.

Special home-cooked dish: stewed tofu with mushrooms

Make tofu, mushrooms, pork belly, onions, ginger and garlic.

Methods and steps

1. We need to clean the tofu we bought and cut it into small pieces for later use. Soak mushrooms in water in advance, then wash them with water, and then cut them into thin slices with a knife for later use. Ginger needs to be sliced for use, garlic can be cut in half for use, onion can be cut into sections, onion leaves can be cut into chopped green onion for use, and pork belly can be transformed into thin slices for use.

2. Prepare a small bowl, add a proper amount of soy sauce and oyster sauce to the bowl, add a little white salt and a spoonful of salt, and stir well to make a sauce for later use. Then prepare a pot, add a little cooking oil to the pot, and when the oil temperature is 60% hot, put the prepared tofu blocks into the pot and fry them on medium and small fire. When the tofu is fried until one side is golden, turn it over with chopsticks, fry until both sides are golden, and then take it out of the pot for later use. When frying tofu, remember to shake the bottom of the pot from time to time to prevent the tofu from burning.

3. Prepare a casserole. When the casserole is hot, add a spoonful of cooking oil to the pot. When the oil temperature is 30% hot, stir-fry the prepared shallots, ginger and garlic in a pot, and then pour the prepared pork belly into a casserole to stir-fry the oil. Then pour the prepared mushrooms into the casserole, stir-fry them with medium heat until they are soft, and then add the fried tofu pieces and sauce into the casserole. Stir well with a spatula, cover the lid and stew for 7 minutes on medium heat.

4. When the time comes, you can open the pot cover, put a proper amount of pepper and chicken essence in the pot, and then add a little chopped green onion to add fragrance. You will make a delicious stewed tofu with mushrooms, which will make people drool when you smell it. Have you learned how to cook the tofu stewed with mushrooms? If you have mastered the essence of its making, cook it for your family and let them feel your cooking.

skill

1, mushrooms must be soaked in water first, because there are many impurities in mushrooms themselves, and soaking in water can make mushrooms clean.

2. when frying tofu, the heat must not be too big, otherwise the tofu will be easy to paste.

3. After tofu and mushrooms enter the casserole, if the water is insufficient, you can add a proper amount of water to it.

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How to cook tofu stewed with mushrooms?