Prepare food in advance: 200g tenderloin, 4 peppers, ginger slices 1 slice, Pixian bean paste 1 stir-fry spoon, 2 tablespoons soy sauce, soy sauce 1 spoon, rice wine 1 spoon, tapioca starch 1 spoon. Second, cooking in the cooking process. 1, clean tenderloin, cut a thin slice from the middle piece of meat, and then cut it into strips. Part of white meat and lean meat can be cut separately (part of fat meat can be fried with shredded pork together, or other dishes can be fried separately). 2. Barcode the lean pork into a bowl, add ginger slices, 2 tablespoons of soy sauce, 1 teaspoon of soy sauce, 1 teaspoon of rice wine, 1 teaspoon of oil consumption and 1 teaspoon of cassava starch, mix well and marinate for about 10 minute.

3. When curing the meat strips, clean the peppers, cut them diagonally and cut them into shreds. 4. Wash the pan, bring it to a boil, and pour in a small amount of Hu Jihua ancient pressed peanut oil (a very small amount is enough). Stir-fry the peppers until they fade, and then serve. Stir-fry until the color fades, do not over-fry ~ 5. Wash the pot again, boil the vegetable pot and pour in the cooking oil. Then pour in the sliced meat, spread it out quickly with chopsticks (note: cold pot, cold oil, meat does not touch the pot) and cook until the surface of the sliced meat fades. 6. Pour in the pepper that has been fried once and mix well with chopsticks. 7. Add a tablespoon of Pixian bean paste and mix well. 8, a shovel of cold water and stir fry evenly, sprinkle with appropriate amount of salt to taste and stir fry. Fried shredded pork with green pepper! Put the steamed white rice in a bowl, then turn it upside down and put it on a plate. Cover the fried meat with green pepper and a delicious rice cover will be finished!

Arowana's milk jade, imperial concubine, rice fragrance and Gong Mi are really fragrant. With spicy fried meat with green pepper and shallow peanut fragrance, it's so refreshing and appetizing, comfortable ~-why do you want to fry Chili first? Cooking at home is not as popular as cooking in a restaurant. If you don't want to fry peppers, frying peppers directly with meat slices for a long time will affect the tenderness of the meat slices. Therefore, in order to ensure that the sliced meat is tender and not firewood, the best way is to fry the pepper first, so that the pepper and shredded pork are cooked together and taste better. Tip: 1, if you don't have Pixian bean paste at home, you can add a spoonful of douchi, which will give you another taste and be delicious (authentic peasant stir-fried meat is also made of douchi). 2. When curing pork, you can have more ginger slices, and the thinner you cut, the better, and it is also tasteless during frying. 3, like to eat garlic, you can also add some garlic when frying shredded pork.