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How to cook ribs and eat melons?
Exercise 1

raw material

500 grams of ribs, 500 grams of wax gourd, ginger 1 slice, aniseed 1 slice, salt, pepper and monosodium glutamate.

manufacturing process

1, chop the ribs into small pieces, wash and drain; Peel wax gourd and cut into pieces; Ginger chops are bad.

2. Blanch the ribs in a boiling water pot for 5 minutes, remove them and wash them with water.

3. Boil the ribs, ginger, aniseed and appropriate amount of water, then simmer for about 60 minutes, add the wax gourd for about 20 minutes, remove the ginger and aniseed, and add salt, pepper and monosodium glutamate.

Exercise 2

Ingredients: ribs, melon 72, a catty of salt, a little white vinegar, two drops of chicken essence, a little.

Production steps:

1. Chop ribs, wash them, blanch them to remove blood, and wash and dice wax gourd with skin.

2. Add 5 liters of purified water and two drops of white vinegar to the ribs and stew them in an electric pressure cooker for 20 minutes;

3. After cooling, open the lid, then pour in the wax gourd and stew for 25 minutes.

Add a little salt and chicken essence before drinking, then cover and stew for a while, and then open the cover when drinking.