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Invite 10 people to dinner. How to match a table of dishes?
If you invite 10 people to dinner, you can arrange the dishes in the way of six cold and eight hot soups.

These cold dishes can be served with a little processing or heating before opening the table. Generally speaking, cold dishes can be served before the table is opened. If there are ten people, you can prepare four cold dishes, half meat and half vegetables, or cold dishes mixed with meat and vegetables, but it is not advisable to have all meat cold dishes or all vegetarian cold dishes.

Hot dishes can be accompanied by some stews, such as beef stew and ribs stew. They can be prepared one day in advance, put in the refrigerator, and then heated and boiled in the pot when the table is about to open. Soup is different from stew. Soup should not be heated repeatedly. It is best to cook and serve. We should calculate the time and cook the soup in advance according to the time it takes before dinner.

Matters needing attention in entertaining guests

When treating guests, you should consider the order of the dishes. In order to ensure the temperature of the dishes and the rhythm of serving, the time-consuming dishes with soup should be put into the pot first, and then several dishes with a faster speed can be arranged, such as stir-frying and stir-frying, almost all of which are put into the pot.

As for the staple food, it is impossible to steam enough 10 people's staple food in one pot at home. You can steam some rice at home and buy some steamed bread and pancakes according to the eating habits of the host and guests. If they are all southerners, they can also steam a pot of rice in advance and make a fried rice to supplement the steamed rice, or add a fried rice noodle as the staple food to supplement the rice.