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Brief introduction of rheumatism analgesic wine
Recipe taste: original flavor

Production technology: Other ingredients: 8000 grams of Chinese liquor, 45 grams of Zaocys, 0/50g of Aconitum/kloc-,0/5g of aconite/kloc-,45g of licorice, 0/5g of safflower/kloc-and 30g of sinomenium.

Accessories: Caulis Trachelospermi 60g, Caulis Piperis 60g, Squama Manis 45g, Scolopendra 30g, Scorpio 45g, Eupolyphaga Seu Steleophaga 45g, Ramulus Cinnamomi 45g, Herba Taxilli 45g, sugar 2000g, 1. Pulverizing the above medicines, putting into bags, putting into containers, adding Chinese liquor, sealing, stirring once a day, soaking for 30-40 days, taking out of bags, squeezing, and combining.

2. Take 10- 15g twice or three times a day. Pregnant women and children should not take it.