New Year's Eve is the highlight of the Spring Festival and a family reunion at the end of the year. What you eat is joy, what you taste is affection, and what you often smell is home. On the dinner table of New Year's Eve, besides braised pork, there are braised pork with plum vegetables and boiled chicken. People who pay attention to common classic dishes will also prepare several beautiful dishes full of beautiful meanings and paint them with beautiful colors.

I'd like to share a good dish with you-it's booming, and the materials and methods are not complicated. Taking eggs and Japanese tofu as the base and adding a layer of fresh shrimp, it is not only unique in appearance, but also rich in flavor and taste, which is deeply loved by the elderly and children. The key is to use steaming cooking method. There is a beautiful meaning of prosperity. I hope everyone will soar and prosper in the new year!

Prosperous day by day.

Required materials: three eggs, five fresh shrimps, six Japanese tofu, one onion, salt, steamed fish sauce and millet spicy.

1. Tear the package of Japanese tofu, cut it into evenly protected pieces, find a suitable big disk, and evenly code the cut Japanese tofu into a circle and put it on the plate.

2. Beat three eggs into a bowl, break them up, pour in warm water about 1.5 times the egg liquid, stir well, and filter out the fascia of the eggs with a strainer.

3. Pour the egg liquid into a bowl filled with Japanese tofu, cover it with plastic wrap, stick some holes with toothpicks, and steam on the pot for about eight minutes.

4. While steaming the egg custard, clean up the new home, take out the shrimp line, boil the pot, add ginger slices and onion segments, pour in the right amount of water to boil, then pour in the fresh shrimp, cover and stew for about three minutes, and continue to stew for about three minutes opposite. After the prawns are cooked, take them out and let them cool. Peel and dice the shrimps, wash and chop the shallots, and chop the millet pepper.

5, Japanese tofu egg custard steamed out, sprinkled with fresh shrimp diced, chopped green onion, millet, drenched with hot oil to stimulate the fragrance, and then drenched with a proper amount of steamed fish soy sauce, a delicious and beautiful, can be served on holidays.

Millet pepper is used to add color, just put less, basically you can't eat spicy food. Don't worry that old people and children who don't eat spicy food can't eat it, or don't put millet at all. Delicious, beautiful, beautiful. Adding a thriving day to the New Year's Eve dinner means good luck and smoothness.