The making method of steamed white:

Ingredients: pork belly 250g, sprouts 75g, soy sauce 10g, 5 pieces of lobster sauce, pickled pepper 1.

Exercise:

1. Scrape the pork (pork belly), put it in clean water, cook it, take it out and strip off the oil and water. Immediately apply black soy sauce to color.

2. Put the pork in the oil pan (skin down) where it is cooked to medium maturity, fry it into brown red, take it out of the pan, and cut it into pieces 9 cm long and 3 cm wide. Wash bean sprouts, air dry and cut into fine powder. Pickled peppers are seeded and cut into short sections 1 cm long.

3. Put the meat slices into a steaming bowl one by one, then add pickled pepper festival, lobster sauce, salt and soy sauce, and finally add sprouts and steam them in water. Turn it over and put it on the plate when eating.