Mango and crab can be eaten together.

Mango and crab are completely different ingredients. They can be eaten together, but you need to pay attention to ingredient allergies, cooking methods, hygiene and food safety. Some people may be allergic to mango or crab, so if you know you are allergic to either of these ingredients, it is best to avoid eating both.

Crab can be cooked or steamed and eaten with mango. The flavors of crab and mango can complement each other, providing different textures and flavor combinations. Make sure the crabs and mangoes are fresh and don't show any signs of abnormalities or spoilage. During handling and cooking, food safety principles are strictly followed to ensure food safety.

Mango purchasing tips

1. Appearance: Choose mangoes with smooth appearance and no obvious damage or bruises. Ripe mangoes usually have a golden or orange skin, but the exact color depends on the variety.

2. Touch: Press the mango gently. The ripe mango should have a certain elasticity but not be too soft. Avoid choosing mangoes that are too hard or too soft.

3. Smell: Smell the aroma of mango. Ripe mangoes usually have a strong mango aroma. If there is no aroma or an abnormal smell, it may mean that the mango is not fresh or has deteriorated.

4. Weight: For mangoes of the same size, heavier ones tend to be more juicy. You can compare the weight of different mangoes and choose the heavier mango.

5. Stripes: Some mango varieties will appear striped when ripe. If the mango you choose has stripes, make sure the stripes are bright and clear in color.