Materials:

1 egg, appropriate amount of rice, 80g glutinous rice flour, 30g corn flour, 1 cucumber, 60g carrot juice, appropriate amount of sugar, 30g diced pineapple, 1 home cooking, 1 mushroom, 1 pumpkin sauce, 2 Orleans roast chicken wings and 8g green vegetable juice.

Exercise:

(1) Cook mushrooms, carrots, etc. Stir-fry in the pot until it is almost cooked, then steam it with a few green leaves, cool it after steaming, and beat carrots and vegetables into juice with a cooking machine respectively. Be careful to leave a leaf for rabbit's clothes.

(2) Cut the pineapple into small pieces and marinate it with a little sugar for a while.

(3) Dry flour and glutinous rice flour are mixed, carrot juice is added to 80% of the mixed flour, and green vegetable juice is added to 20% of the mixed flour.

(4) boiling water: scalding the mixed powder with boiling water to obtain carrot dough and green dough.

(5) Knead a proper amount of carrot dough and wrap it in diced pineapple.

(6) Wrap it up and knead it into a carrot shape, then knead the leaves and the green vegetable balls together, insert the thick end of the carrot into a small hole with chopsticks, and put the leaves in, and the carrot is ready. Pay attention to sprinkle some raw powder under the prepared carrots.

(7) Put warm water in the steamer and steam carrots for about 8 minutes. If the package is large, extend the time.

(8) Stir-fry the mixed bacon with seasonings such as seafood mushrooms, broad beans and carrot slices. These foods need to be used for plate placement until they are cooked and kept warm for later use.

(9) Wrap the hot rice with plastic wrap and knead it into rabbit head, rabbit body, rabbit ears, rabbit feet, etc.

(10) Wrap the body parts with certified green leaves and the legs with seaweed.

(1 1) Put the rabbits together, put carrots on them, cut the rabbit's expression with seaweed, squeeze out the juice with blanched amaranth, dip it in a little, and rub the rabbit's cheeks and ears.

(12) Slice the cucumber and put it on the ground. After it is released, put the broad beans under the cucumber and only put a few on it. Finally, put the mushrooms and carrots in one by one, and make a sun with the yolk of the fried egg and pineapple slices on the plate.

(13) With pumpkin sauce and roasted chicken wings, listen to stories and enjoy a fun meal.

2. Mushroom stuffing.

Materials:

250g of mushroom, 250g of meat stuffing, one egg, 30g of onion, ginger and garlic, 30g of starch, 60g of soy sauce, 20g of pepper powder 1 g, 20g of shrimp, 30g of tomato sauce, 20g of sugar and 0.5g of pepper.

Exercise:

(1) Take onion and ginger 15g respectively, cut into fine powder, and chop shrimp skin.

(2) Jiang Mo, chopped green onion, pepper noodles, pepper noodles each 0.5g, minced shrimps, two spoonfuls of soy sauce and 2g of salt are put into the meat stuffing and stirred in the same direction.

(3) Add an egg and continue to stir. If you think the meat stuffing is dry, you can put 20g of water.

(4) Remove the mushroom root, wash it, and cut the back three times, which is also convenient for eating.

(5) Add the mixed meat stuffing into the shiitake mushrooms, press it gently, put it on a plate with a layer of oil at the bottom, and steam it for 15 minutes.

(6) Prepare ginger slices, onions, garlic and garlic leaves.

(7) Put a little oil in the pot, add pepper noodles, chopped green onion, ginger slices, garlic slices, two spoonfuls of soy sauce, one spoonful of white sugar and two spoonfuls of tomato sauce in turn, stir-fry until fragrant, and pour in the steamed mushroom meat, which is even more fragrant together with the soup. Give it a gentle push and pour the cooked soup on it. When the soup becomes sticky, add chopped green garlic leaves and cook for one or two minutes.

3. Cream pumpkin soup.

Materials:

300g pumpkin, 200ml milk, 50g cream and 5g sugar.

Exercise:

(1) Prepare all the ingredients, add some cream to the moon meal, and if the children supplement food, if the mothers are not worried about the quality of cream milk, they can reduce it as appropriate. Peel and slice the pumpkin, steam it for 10 minutes, and then mix it into mud. You can use a blender or chopsticks.

(2) Put the milk pumpkin puree in the pot and cook it slowly, and the fragrance will spread slowly.

(3) After boiling, add cream and sugar and stir slowly.

(4) After complete fusion, you can turn off the fire and just take it out.