250g of fresh shrimp, 50g of winter vegetables150g, 0/00g of ginger slices100g of celery.

Exercise:

1. Soak the rice for an hour first, separate the fresh shrimp head from the shrimp body, remove the thorns and whiskers on the turn, cut the shrimp back, chop the winter vegetables and celery for later use.

2, hot oil, shrimp head fragrance, the fire slowly burst open.

3. Fry in Jiao Hong and use shrimp oil. It smells delicious, about 5- 10 minutes.

4. At this time, pour hot water, and pour the soaked rice and chopped winter vegetables together. Yes, chopped winter vegetables are here, so go down and cook together.

5, open the lid and simmer porridge.

6. If you want to open a little more to see how fast the rice blooms, just put some salt in the shrimp balls and grab them evenly, then add the shrimp balls to the porridge and cover them to continue cooking.

7. Stew for another five minutes. At this time, you can pour in the chopped celery and add some salt.

8. Shrimp porridge will do.