Cold dishes: three meats and three vegetables

Hot dish: steamed bass.

Braised pork joint

Gu Wu Fengdeng

Shrimp balls with celery and lily

Donkey meat paopao cake

Yipin dongguabei

Sauté ed white meat with Chinese sauerkraut (vermicelli)

Bullfrog pot with garlic

Lion's Head Meatballs

When fresh mushrooms are grilled, they are sparse.

Soup: rice wine glutinous dumplings soup

Staple food: Chinese cabbage with cake.

Ma Zhi Shao Bing

Golden pancake

Preserved egg and meat porridge

fruit

Standard banquet menu 2

Cold dish: beef sauce with hot and sour fern root powder

Salted duck liver rice with lotus root

Onions, tofu, seaweed and celery

Hot dish: Braised bass in iron plate.

Donkey meat paste cake

Braised mushrooms with crispy meat and old corn

Tongzi chicken

Golden hook rape

Stewed oxtail with roasted tomato

Braised shrimp with mustard

Stir-fried asparagus with colorful ginkgo biloba

Soup: Shengqizhen Mushroom Soup

Staple food: snack pumpkin silk cake

Laomiyu rice noodle

Standard banquet menu 3

Cold dish: cold radish seedling tricolor Flammulina velutipes

Peasant-style bibimbap Lao Cu zhe tou

Lilac fish spiced meat roll

Hot dish: dry-roasted yellow croaker

Boiled shrimp

Crucian carp, fish and mutton balls

Iron plates are rare.

Butterfly steamed bread with shrimp sauce

Stewed mushrooms with old corn and chicken.

Braised asparagus with black pepper and beef tenderloin

Braised red-cooked chicken with Chinese cabbage

Soup: tomato oxtail soup

Staple food: three fresh fried cakes and glutinous rice paste.

Red bean rice and sugar triangle