Materials?

Hu Jihua ancient peanut oil 10g

Flower armor 1 kg

Flammulina velutipes 1

1 fans

Half an onion

Half a garlic

2 green peppers and 2 red peppers.

Laoganma 1 spoon

Soy sauce 1 spoon

Soy sauce 1 spoon

Soy sauce 1 spoon

1 spoon oyster sauce

Half a spoonful of sugar

Half a spoonful of vinegar

How to cover the vermicelli pot with flowers?

Prepare the required materials, soak the vermicelli in cold water in advance, clean all the remaining ingredients, and chop the onion, garlic and green pepper for later use;

Pour light soy sauce, dark soy sauce, oyster sauce, vinegar and sugar into a bowl, and stir well for later use;

Take out that pot, pouring an appropriate amount of Hu Jihua ancient peanut oil 10g into the pot, and heat for 8 minutes;

Then pour in chopped green onion, minced garlic and chopped green and red pepper, and stir-fry until fragrant;

Then pour in Laoganma and bean paste and stir-fry red oil;

Then the Flammulina velutipes, vermicelli and flower buds are laid flat, and then the clear water and the prepared juice about 2cm below the ingredients are poured, boiled with strong fire and stewed for about 5min on medium fire;

Finally, mix well and sprinkle with chopped green onion.

skill

1, pay attention to the fact that vermicelli is easy to absorb soup when cooked for too long, and you can adjust the cooking time according to your own preferences;

2. Finally, you can taste the taste before cooking and adjust it according to your own taste;

On the other hand,

Huajia vermicelli pot

Ingredients: Flammulina velutipes 200g, Longkou vermicelli 1 bundle, flower shell 300g, garlic, a little ginger, onion, soy sauce, oyster sauce, cooking wine 1 spoon, sugar 1 spoon, proper amount of oil and a little salt.

Practice: 1. I don't know if you found it. The bottom of the flower-covered vermicelli pot is the bottom of Flammulina velutipes, so you should add a proper amount of Flammulina velutipes to the material, rinse the Flammulina velutipes and tear them into a handful for use.

Flower armor, buy it and raise it with water. Add a little salt or a few drops of sesame oil to make it spit out fine sand. Even the flower nails bought in the supermarket have to be washed several times before they are ironed. In addition, prepare more than half of garlic and cut it into finely chopped garlic for later use.

2. Since it is a vermicelli pot, it is more appropriate to cook this dish with ceramic kitchenware that is neither too deep nor too shallow. Such a small pot is also convenient for cooking all kinds of dishes. Pour some oil on the bottom of the ceramic pot, spread a few slices of ginger and onion, and spread the washed Flammulina velutipes on the bottom of the pot.

3. Prepare a bundle of Longkou vermicelli. Longkou vermicelli is usually made of mung beans. It's thin and strong. It should be soaked in hot water. When the vermicelli becomes soft, cut it into several sections and spread it on the surface of Flammulina velutipes.

4. stir-fry garlic. Heat the wok, pour the base oil, and then pour the minced garlic into the wok. Don't burn too much. Stir-fry the minced garlic with medium and small torches, and the minced garlic turns slightly golden.

5. Spread the flower nails on the vermicelli, and then evenly sprinkle with minced garlic. If you like spicy food, you can add a little millet to increase your appetite and color.

6. Sauce and covered vermicelli pot are delicious. In addition to the smell of garlic, there is also a delicate flavor, oyster sauce, soy sauce and half a bowl of water, as well as a proper amount of salt to make juice, and pour the sauce on the noodles.

7. open fire and simmer. In this step, put the prepared vermicelli pot directly on the gas stove and bring it to a boil over medium and small fire.

8. Because the vermicelli and the flower nail are cooked, after stewing for about 3 minutes, there is a strong garlic smell in the kitchen. Open the lid and stir it a little. The Flammulina velutipes at the bottom is ripe and full of soup. Pour a spoonful at this time. It is delicious. Serve fresh!

It is not difficult to cook vermicelli in a pot. Fans and fans have been permed in advance. The garlic powder on the surface is heated at high temperature, and the garlic juice slowly penetrates into the bottom of the pot, and the rich garlic flavor is enough!