(1) Coconut coriander is a special dish of Hainan cuisine: Qiongzhou Coconut Crab, Coconut Milk Chicken, Coconut Juice Crispy Duck, Coconut Juice East Goat, Tender Coconut Hundred Flowers Box, Coconut Juice Bird's Nest Cup, Crispy Fried Coconut Juice, Coconut Cup, etc.

(2), light and fresh, authentic delicacies:

(3) Hainan's special snacks: abalone powder, Hainan powder, Li Jia sauerkraut, Jinshan fried pile, glutinous rice cake, red fish dumplings and so on.

(4) Four famous dishes at home and abroad:

Wenchang chicken is the most famous traditional dish. Known as the "four famous dishes".

Wenchang chicken is a kind of high-quality fattening chicken, named after it was produced in Wenchang, Hainan Province. It is said that Wenchang Chicken originated in Tianci Village, Tanniu Town, Wenchang County. Banyan trees are everywhere in this village. The seeds of banyan trees are rich in nutrition, and chickens peck around, so they are in excellent health.

B. Lehe Crab "Lehe Crab" is produced in Lehe Town, Wanning County, Hainan Province, and is famous for its hard shell and rich meat sauce. The cooking methods of "Lehe Crab" are various, such as steaming, boiling, frying, roasting, etc., and each has its own characteristics, especially "steaming", which not only maintains the original freshness, but also maintains the original beauty.

C, East Goat is a specialty of Liwan Wine Township located in the crater of the "Stone Goat" producing area. Features: golden color, neat plate, crisp meat, palatable lubrication, fragrant smell, very delicious.

D Jiaji Duck, commonly known as Muscovy Duck, is an excellent duck species introduced from abroad by overseas Chinese of Qiongji nationality in the early years, and was first bred in Jiaji Town, qionghai city. It is characterized by thick duck meat, white and crisp skin, and a thin layer of fat between the skin and the meat, which is particularly sweet.

2. Colorful Shanghai diet:

Shanghai has a long history. As early as the Eastern Zhou Dynasty, it was known as the "gourmet capital of the world" because it was located in the land of fish and rice in the south of the Yangtze River. To taste China cuisine, please come to Shanghai: All the provincial cuisines gather in Shanghai, with Beijing, Yang Bang, Sichuan cuisine, Cantonese cuisine and Shanghai local cuisine as the main ingredients, including Suzhou, Hangzhou, Wuxi and Ningbo cuisine. If you want to eat world food, please come to Shanghai: Food from all over the world gathers in Shanghai, and European food, American food, Japanese food, Italian food, Indian food, Korean food, Vietnamese food, Thai food and so on gather in Shanghai. Famous chefs from all over the world gather in Shanghai, specializing in cooking, steaming, boiling, mixing, roasting, frying, frying, stewing, stewing, frying, pasting, smoking, roasting, roasting, buckling, smoking, roasting, soaking.

3. Xinjiang diet full of ethnic characteristics:

Xinjiang cold noodles, mutton kebabs, Youtazi, roast brain, roast whole sheep, pilaf, Lamian Noodles and Xinjiang milk tea are all famous dishes in Xinjiang. At grand banquets, roasted whole sheep are usually laid flat on a special dining car, with HongLing on their heads and vegetables in their mouths, and pushed to the restaurant for guests to cut food at will. When entertaining guests, milk tea is always burned and drunk. When drinking milk tea, Uygur, Xibo and other ethnic groups like to use larger porcelain bowls, while Kazak, Mongolian and other ethnic groups like to use small porcelain bowls. After Uighurs bring you a big bowl of milk tea, they often break the naan cake into small pieces and put it in a bowl to show their enthusiasm.

4. Accumulate Harbin flavor with northland characteristics:

Harbin has a unique history and culture and unique cooking materials. There are not only the accumulation of Jinyuan culture and the influence of foreign culture, but also the delicacies of Daxing 'anling and Xiaoxing 'anling, the delicacies with local characteristics, as well as the products of modern multicultural exchanges, forming a unique food culture in Harbin, that is, Harbin flavor. The "three flowers and five Luo" in Songhua River, the salmon in Heilongjiang and the salmon in Wusuli River all laid a cultural and material foundation for the formation of Harbin's flavor characteristics. Its characteristics can be summarized as "elegance comes from simplicity, essence comes from coarseness". Harbin Big Bread, Suheli, Old Ding Feng Cake, Clear Soup Deer Tail, Jingzi Pine Nut Small Belly, Rock Sugar chinese forest frog, Braised Boiled Fish, Mirror Cut Carp, and Jiang Hai Mi Pteridium are all special foods in Harbin.