250g wheat flour, 500g pork belly

Accessories: 2g yeast powder, 2g alkali

Seasoning: 1 tsp salt, 50g rock sugar, 2 segments of green onion, 2 slices of ginger, 1 star anise, 20 peppercorns, 1 small piece of cinnamon, 1 tablespoon of dark soy sauce, appropriate amount of water, 1 strawberry, 1 nutmeg, 1 small piece of galangal, 10 cloves, 2 pieces of tangerine peel, 2 pieces of Angelica dahurica, 3 pieces of bay leaves

Bread ingredients: 250 grams of flour, 110 grams of water, 2 grams of yeast powder

Alkaline water ingredients: 2 grams of edible alkali , 30 ml of water

Ingredients for braised pork: 500 grams of pork belly with skin, 2 segments of green onion, 2 slices of ginger, a stew meat package (1 star anise, 1 small piece of cinnamon, 1 grass fruit, 1 nutmeg, 1 small piece of galangal, 10 cloves, 20 Sichuan peppercorns, 2 pieces of tangerine peel, 2 pieces of Angelica dahurica, 3 bay leaves), 50 grams of rock sugar, 1000 ml of water, 1 tablespoon of dark soy sauce, 1 hour of salt spoon

1 Heat the pot, add rock sugar and a small amount of water, stir over low heat until the sugar dissolves and big bubbles appear

2 Slowly the sugar turns brown. Red, with a caramel aroma, immediately add hot water and cook until blended to form a sugar color and set aside

3 Wash the pork and put it into a soup pot, pour in water (covering the surface of the ingredients), heat over high heat and bring to a boil Then skim off the foam, continue to cook for 3 minutes, take it out, rinse the foam on the surface with clean water, and discard the water in the pot

4 Put the blanched pork into a clean pot , add enough water (to cover the surface of the ingredients), bring to a boil over high heat, skim off any foam that may form, then add salt, green onions, ginger, fried sugar, dark soy sauce, and stewed meat ingredients. (See the seasoning list) Stir well, bring to a boil, then turn down to low heat and simmer for 2 hours, add salt to taste, and simmer for another 10 minutes

5 Dissolve the yeast in the water, add the flour while stirring. Stir with chopsticks. When the flour becomes crumbly, knead it into a hard and smooth dough with your hands. Cover it with plastic wrap or a damp cloth and let it sit for 10 minutes.

6 Mix the alkaline water ingredients in the ingredient list evenly. , take out the kneaded dough and place it on the chopping board, dip your knuckles into the alkaline water, and push into the dough with force. Repeat the movement to beat all the alkaline water into the dough, and knead repeatedly until the surface is smooth

7 Cover with plastic wrap or a damp cloth and let it sit for 10 minutes. Roll the dough into a long shape and cut it into 6 equal parts.

8 Take one portion and knead it smooth. First, roll it into a long and thin strip, then flatten it with a rolling pin. Roll up the flat long strip of dough from the top into a cylinder

9 Then place the cylinder vertically on the chopping board, flatten it into a small round cake with your hands, and roll the small round cake with a rolling pin Roll it into a round cake with a diameter of about 10 cm

10 Heat the pan without adding oil, put the cake dough on top and bake it until golden brown on both sides

11 Put the stewed meat Take out the soup mixed with a little stewed meat and chop it into pieces. Cut the dough from the side with a knife and put the chopped meat into the dough.