Recipe method:

1. Chop the pork belly into pieces. Meat that is three fat and seven lean is best. Adding some water when chopping will prevent it from sticking to the knife

2 .Cut two green onions into pieces

3. Add cooking wine, chicken essence, light soy sauce, salt, five-spice powder and sesame oil to the minced meat and stir in one direction

4. Add an appropriate amount of water in batches and beat vigorously until it becomes sticky

5. Add warm water to flour to form a slightly soft dough

6. Knead evenly repeatedly and bake the dough for more than 2 hours Until the film can be pulled out

7. Roll the dough into a long strip and cut it into small pieces

8. Roll it into a dough that is thin on the four sides and thick in the middle

10. Wrap in the meat filling like a steamed bun

11. Place the folded side down

12 .Put in the oil pan and sear until both sides are golden.