Dry rice 1 bowl (steamed)

Half a bowl of spicy cabbage

3 tablespoons oil

A little onion

Two eggs

Spicy cabbage fried rice right amount

Recipe practice:

1. Chop the spicy cabbage and break up the dried rice. (fried rice and dry rice are best hard), eggs are used to make egg rolls.

2. Heat the oil in the pot, and the onion will be fragrant.

3. Add spicy cabbage and stir fry for a while.

4. Pour in the dried rice and stir fry quickly until the spicy cabbage and rice are even. (Because spicy cabbage has a complete taste, fried rice needs no other seasoning. )

5. Break up 2 eggs, pour them into the pot, quickly turn the pot to disperse the egg liquid, and then continue to fry until it is solidified.

6. Carefully take out the spread egg roll, put it on the chopping board, and spread a layer of spicy cabbage fried rice on it.

7. Roll up the slices.