Chongqing Shouchai Lu Roast Duck is a delicious food that combines the tastes of Northeast China, Sichuan and Chongqing, Xiaoxiang and other places. It adopts the unique roasting method of Shouchai, which makes the roast duck tender and crisp. The meat of roast duck is fresh and tender, it melts in the mouth, and the gravy is rich, which makes people memorable. It can be eaten with special seasonings for roast duck, such as chopped green onion and soy sauce, to make the taste better and richer. It is worth mentioning that roast duck also includes duck skin and duck rack, which can be used to make smoked duck meat or stewed duck soup when eaten, and has a good health care effect on the body.

Chongqing Shouchai Furnace Roast Duck is a traditional food in Sichuan and Chongqing. While retaining the traditional taste, it also incorporates the baking methods and techniques popular in the catering market. Compared with roast ducks in other places, Chongqing Shouchai Roast Duck's unique firewood-preserving baking method makes it more tasty and nutritious. In addition, in the production process, roast duck also needs to prepare a unique formula to ensure its delicious degree. This kind of roast duck will be liked by people with traditional and fashionable tastes, and will arouse people's covet and appetite.

In a word, the cooking skills and taste of Chongqing Shouchai Roast Duck make it one of the most popular delicacies. It is not only a representative of food, but also a unique catering culture, which combines Sichuan and Chongqing cuisine and northeast barbecue culture. While enjoying the delicious food, you can also feel the charm of this unique culture.