First, dry the sour bamboo shoots with the pot head, that is, at first, no oil or salt is put. It is important to eat sour bamboo shoots before cooking. Fried snails are delicious, and boiled hot and sour fish is delicious!

Stir-fried sour bamboo shoots with what?

Sour bamboo shoots are generally shredded for cold salad or stir-fried meat dishes:

Can be used as sour bamboo shoots and snail pots.

Ingredients: snail, sour bamboo shoot, pepper, ginger, garlic and onion.

Seasoning: white wine, soy sauce and star anise salt.

Exercise:

1. After buying snails, keep them in clear water for two days. Dropping sesame oil or putting a piece of iron in the water will help snails spit mud quickly and change water frequently on the way.

2. Wash and slice sour bamboo shoots, and slice ginger, garlic and pepper separately for later use.

3. After soaking for two days, brush the snail with an old toothbrush to clean the moss or dirt, then cut off the tail with pliers, and then remove the lumps from the snail meat (I don't know the specific name).

4. Boil the pot with boiling water, add ginger slices, white wine and a little salt, and pour in the snail until the water surface floats with foam. Turn off the fire and pick it up.

5. Put oil in the wok, add ginger and garlic slices and star anise and stir fry, stir fry sour bamboo shoots evenly, then add pepper and onion.

6. Add white wine, soy sauce and salt to the garlic bamboo shoot pot where the snails are fried, and stir well.

7. Transfer the snail in the wok to the casserole, inject cold water without snail at one time, cover and stew for half an hour.

8. Sprinkle onions before cooking.

How to cook fried sour bamboo shoots and how to eat them well

condiments

250g sour bamboo shoots and a spoonful of soy sauce.

A spoonful of Pixian bean paste has a little oil.

Garlic and ginger10g

Millet is spicy with a little salt.

1. Raw materials, sour bamboo shoots.

2. Cut the sour bamboo shoots into filaments, put no oil in the wok, dry the sour bamboo shoots, and then take them out.

3. raw materials, sour beans.

4. Cut the sour beans into small pieces for later use.

5. raw materials, two millet peppers, one clove of garlic and a small amount of ginger.

6. Chop all the pieces for later use.

7. Oil in a hot pot.

8. Add the cut ingredients when the oil temperature is 60%.

9. Stir-fry ingredients, add water-controlled sour bamboo shoots and sour beans, and stir-fry repeatedly.

10. Stir-fry for five minutes and add Pixian bean paste and salt.

1 1. Add a proper amount of soy sauce essence.

12. Stir-fry for two minutes and you can get out of the pot. Add it when eating snail powder. Super delicious.

How to make sour bamboo shoots?

Bamboo shoots can be found all year round, but only bamboo shoots and winter bamboo shoots taste the best. When cooking, whether it is cold salad, stir-fry or soup, it is delicious and one of people's favorite dishes. The following introduces the practice of sour bamboo shoots. Sour bamboo shoots belong to snack recipes, and the main raw material is bamboo shoots; The process is pickling, and the production is simple; If you follow this recipe, whether you are successful or temporarily failed, you are welcome to express your views on this recipe and share your experience.

Raw material of sour bamboo shoots: bamboo shoots.

Ingredients of sour bamboo shoots: mineral water

The practice of sour bamboo shoots:

1. Go to the vegetable market to buy fresh bamboo shoots, preferably fruit bamboo shoots, sweet bamboo shoots you usually eat (if you don't know, ask the aunt who sells bamboo shoots), and also buy acid jars or glass ones. I once successfully marinated a bottle with a mineral water bottle, and it tasted good.

2. Wash the bought bamboo shoots and cut them into pieces. (you can also cut it into small strips that you usually eat, which is more convenient for cooking. )

3. Soak the cut bamboo shoots in clear water for two to three hours. Tap water is fine, and the water temperature should not exceed 20℃. )

4. Boil a pot of boiling water and let it cool for later use. If there is well water, don't boil it. )

5. Put the soaked bamboo shoots into the jar, add cold water and seal. Put the jar in the shade and the glass jar in the back of it, otherwise the bamboo shoots will change color easily. )

China eat net tips:

1. During the pickling process, bamboo shoots, water, jars and your hands should not be stained with oil.

2, you can open the altar to eat in a month.

3, the place near the tip of the bamboo shoot should be cut along, and the lower part should be cross-cut, which is not only easy to cook, but also easier to taste.

What's delicious about fried sour bamboo shoots? How to fry is delicious?

Required materials: a handful of asparagus, a little sugar, and a little soy bean paste.

Practice: first pinch asparagus to the old man, leaving tender heads, each cut into 5 cm long. Then put cold water in the pot, drop a few drops of salad oil, add some salt, put asparagus in the pot, cook for a while, and take it out to keep it green. Put a little oil in the pot, add asparagus, stir fry a little, and add a spoonful of bean paste. Stir well, add sugar and monosodium glutamate, and take out. Ingredients: one squid (about1.2kg), three green peppers, half an onion and one carrot. Accessories: tomato sauce 1/3 bottles, sugar, salt, wine vinegar, water starch. If you eat spicy food, you can add two peppers. Start cutting squid flower knife. First cut obliquely in one direction, with a depth of 2/3. Don't cut it (pictured). After cutting, turn around and continue. This is a knife for cutting squid flowers. 4. After the squid flower knife is cut, soak it in clear water 15-20 minutes to remove the alkaline smell. 5. Slice the green pepper, onion and carrot respectively (as shown in the figure). 6. Put half a pot of water in the pot and bring it to a boil. First, put the sliced carrots into the pot and scald them slightly. Then, put onion slices and green pepper slices in turn. After blanching, pick it up and put it on the plate for later use. 7. After the water in the pot is boiled again, soak it in clear water for 15-20 minutes, filter the water with a squid spatula, put it in water and roll it into a squid roll, then take it out and put it on a plate for later use. (Note: Don't scald the squid for too long, otherwise it will be hard and affect the taste) 8. Add 1-2 tablespoons of oil to the pan. When the oil temperature is 30-40%, pour 1/3 bottles of tomato sauce, 10g of sugar, 8g of salt (about half a tablespoon), 3g of monosodium glutamate, and appropriate amount of wine vinegar into the pot, then stir well, and add appropriate amount of water and starch to make the sauce. (note: the sauce should be thick. Add two peppers to eat spicy food. Put the squid rolls into the pot and mix well with the sauce. 10, pan loading, fried squid rolls.

Fried meat with bamboo shoots

How to make sour bamboo shoots taste better?

Dai people in Yunnan have the custom of eating sour bamboo shoots. There are two reasons for this habit. First, the Dai people live in a hot climate, and eating acid can prevent heatstroke and relieve fever, so most of the dishes of the Dai family are sour. Second, the Dai people live in the subtropical humid climate zone, and bamboo forests can be seen everywhere.

It is endless. So every household should pickle sour bamboo shoots. What is pickled without pepper is white, and what is pickled with pepper is deep red.

Sour bamboo shoots are called "Nuosong" in Dai language. It is a kind of bamboo shoots that Dai people like most, and there are many of them.

Sour bamboo shoots should be used as raw materials for cooking. This kind of sour bamboo shoot, which is deeply loved by the Dai people, is said to have been discovered by the ancients unintentionally. Long ago, people only used bamboo jars and pipes to hold food. At that time, A Dai Mi Long (aunt) often went up the mountain to dig bamboo shoots. One day, she dug a pick.

Then cut the fresh bamboo shoots that you didn't eat that day into shredded bamboo shoots and put them in several bamboo tubes, and take out a tube to cook every day. Later, Mi Long chose something else.

I didn't eat at that time.

After a few days, a sour smell floated out of the bamboo tube with silk. Mi Long thought the bamboo shoots were broken, but when he poured them out, they were still as white as before, only with a strong sour taste. On the same day, Milon cooked a pot of soup with shredded bamboo shoots, which smelled sour and tasted it. I had no idea that this sour bamboo shoot soup was so delicious. Since then, Mi Long has been continuously processing sour bamboo shoots to eat. Later, many people learned to process sour bamboo shoots, which gradually became popular bamboo shoots.

Yunnan Dai sour bamboo shoots have been packaged out of the province.

Every year

In that season, after a spring rain, it was a little girl of the Dai nationality who carried a bamboo raft to pick and cut down.

Good season for bamboo shoots. They cut the collected bamboo shoots into filaments, floated them in clear water, fished them up and put them in a clean crock, pressed them hard, sealed them and ate them for ten and a half months. You can't get oil by pickling. Salt and pepper sour bamboo shoots can be eaten raw, and sour bamboo shoots without ingredients can only be eaten after cooking. After a week, the shredded bamboo shoots in the jar naturally turn sour and can be used for cooking. This kind of sour bamboo shoots will not go bad if stored for more than ten months. If the sour bamboo shoots are cooked and dried in the sun, they will become "waxy oil" (dried sour bamboo shoots) that can be preserved for a long time. When making soup with waxy oil, just grab a handful of waxy oil and put it in a bowl, add some salt,

Then brew it with boiling water like tea, and you can serve it. Therefore, sour bamboo shoots are not only condiments, but also a unique dish with fresh, sour, tender and crisp taste. No matter what dish is put with sour bamboo shoots, it will taste bad.

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There are many dishes made with sour bamboo shoots, such as fish, ribs, eels, beef, animal meat, beef jerky and so on. For the cooking methods of these boiled products, see "Steamed Green Leaves and Special Boiled Products". Besides being used as the raw material of special boiled products, it can also be used to cook fried meat with unique flavor.

Sour bamboo shoots, animal meat and animal meat can be used as raw materials for cooking fried meat. Before cooking, wash and chop the fried animal meat; Wash sour bamboo shoots with clear water, squeeze dry and cut into sections respectively; Green pepper, ginger, garlic, etc

Wash and cut into powder. Main materials, ingredients and

After the preparation is completed, pour the oil into the pot, first Jiang Mo,

Add a little salt to the green pepper and stir-fry until the fragrance overflows. increase

Stir-fry the meat until it is medium-cooked, then add the sour bamboo shoots and stir-fry it together (or stir-fry the meat until it is medium-cooked, take it out of the pan and add oil before mixing).

Stir-fry sour bamboo shoots until the meat and sour bamboo shoots are cooked, add monosodium glutamate and stir well to serve.

The sour bamboo shoots in Guangxi are delicious. I want to buy them and fry them.

Fried pork belly with sour bamboo shoots is delicious. Last time I went back to Guangxi, my grandmother made a big plate, which made me indigestion.

Pork belly should be fried raw, and it tastes crisp and fragrant.

Stir-fry sour bamboo shoots with lobster sauce, put them in when cooking noodles, and put a little in the soup when cooking.

Stir-fried snail with sour bamboo shoots. Stir-fried snails with sour bamboo shoots, mint, peppers, onions and snails are very fragrant. My mother likes them.

You can actually make your own sour bamboo shoots. It seems easy. ...

Listen to grandma, ask for a container (jar) that has never been touched with oil, put clear water, peel the bamboo shoots, wash them, soak them for a while ... for about a few days (I don't remember ... sorry).

When it's done, take it out and wash it, and then you can fry it and eat it.

I do clean and healthy ~! Sour bamboo shoots are not easy to digest, no matter how delicious they are, don't eat too much at once!

I don't know, because I only eat acridine at home. I hope I can help you.

(I also hope to get bonus points ~)—

How to stir-fry sour bamboo shoots with spiral lions powder

material

Dried rice flour, sour bamboo shoots 1 kg, snail 2 kg, dried radish, fried yuba, green vegetables, Chili oil, star anise, clove, rose dew, ginger 1 kg, clear soup 5 liters, chicken essence, licorice 3 slices, cinnamon and dried daylily.

working methods

1, soup first: hot pot, add ginger, star anise, clove, cinnamon, licorice and snail together.

2. Stir-fry for 1 min and then add rose dew and salt.

3. Stir-fry the snail until it is 70% cooked, then add the clear soup and stew for one and a half hours.

4. After the taste of snails comes out, add chicken essence and Chili oil and cook for ten minutes. Finally, put the daylily down (eat a little and cook it).

5. Start frying sour bamboo shoots. After the oil is put in the hot pot, you can pour in the chopped bamboo shoots, add salt, a little Chili powder, soy sauce, a little sugar and chicken essence, and stir-fry until dry.

6, dried radish is also cut, no need to put oil, fry dry water and pick it up.

7. After everything is ready, you can first scald some vegetables with boiling water, put them in a big bowl, and then scald the soaked dried rice noodles with cold water for an hour.

8. Put the fried bean curd, sour bamboo shoots, dried radish, fragrant peanuts and day lily into a bowl and pour the cooked soup.

The practice of small sour bamboo shoots, how to do a good job of small sour bamboo shoots and small sour bamboo shoots.

condiments

Small bamboo shoots

Proper amount

Pickled pepper

Banbao

white vinegar

Half a bottle

condiments

crystal sugar

Proper amount

step

1. Peel and wash small bamboo shoots.

Cut into inclined slices

3. Add water to the pot and cook the bamboo shoots.

4. After boiling for two minutes, pick it up and rinse it under the tap.

5. Dry the water, bottle it, and sprinkle some dried peppers.

6. Add rock sugar and a spoonful of salt, and then add a layer of pickled peppers and bamboo shoots. You can't eat anything too spicy, so you don't need to add it.

7. Add vinegar to bamboo shoots, soak rock sugar for half a month and dissolve.