Beef ribs in moderation

Radish [Figure] Radish eats the right amount of food.

Ginger [Figure] Ginger is a proper food.

Garlic [Figure] Eat garlic in moderation

Onions [Figure] Eat onions in moderation.

Zanthoxylum bungeanum [figure] Zanthoxylum bungeanum proper amount

Octagonal quantity

Cooking wine [Figure] Proper amount of cooking wine

Rock candy [Figure] Rock candy is a proper amount of food.

Freshness, soy sauce, right amount

Sweet vinegar [Figure] Sweet vinegar is a proper amount of food.

Proper amount of salt

Bean paste [Figure] Bean paste is suitable for eating.

Recipe practice:

Illustration of stewed radish with beef ribs 1 1. Wash the beef tendon for later use.

Illustration of stewed radish with beef ribs 22. Add some cooking wine and cold water to beef ribs, take out the ribs and wash them after the water is boiled.

Illustration of stewed radish with beef ribs 33. Put some oil, ginger and rock sugar in the pot.

Illustration of stewed radish with beef ribs 44. Add beef tendon and fry until dry, then add cooking wine.

Illustration of stewed radish with beef ribs 55. Pour in fresh soy sauce, add a little bean paste and a little vinegar and stir fry a few times.

Illustration of stewed radish with beef ribs. Heat the water without ingredients, move it into a casserole, put it into a seasoning bag containing pepper, star anise and garlic, boil the water and cook it on low heat for 30 minutes.

Illustration of stewed radish with beef ribs. Peel the radish and cut it into hob blocks.

Illustration of stewed radish with beef ribs. Add the radish and cook until the radish is cooked. Boil for a while and collect the soup. I stewed it for about 30 minutes. You can add a proper amount of salt when it is almost cooked.