It's almost May, and the garlic moss (also called garlic sprout), the protagonist of the home cooking we introduced today, was also picked during this period. Bian Xiao, I prefer vegetarians who eat garlic moss. The first time I fried garlic moss, to be honest, it was not cooked, and the second time it was burnt. Anyway, the groping process of this dish is quite difficult. Forget it, it's all tears. Get down to business!

Fried meat with garlic seedlings

Preparation materials:

Main course: a handful of garlic moss (about 20~25 pieces, it is recommended to cut it with a knife after washing it, and don't pinch it with your hands, otherwise the taste on your hands won't wash off-a friendly reminder from a straight man with obsessive-compulsive disorder), meat (pork and chicken breast can be used, and how much to prepare depends on your economic strength, usually half a catty to a catty is almost the same).

Garlic stalk

meat

Accessories: half a spoonful of salt, one spoonful of chicken essence (optional, depending on the taste), half a spoonful of soy sauce, and two peppers (red pepper is recommended, which is not good-looking! Otherwise all the pots are green)

PS: All the above accessories are acceptable. If you want to use ginger, garlic and onion, I'll follow the Buddhist cuisine, and you can add it if you want.

Operation steps of fried meat with garlic moss for straight men:

Step 1: Turn on a big fire and heat the oil in the pot until you see that the oil starts to smoke.

The second step: stir-fry the meat in the pot, and basically it will be cooked after two pulls (if there is ginger or garlic, put these first);

Step 3: when the meat is cooked, start adding pepper and garlic moss and continue to stir fry;

Step 4: Stir fry for about 5 minutes and start adding some water. At this time, put all the prepared salt, chicken essence and soy sauce in. At this time, turn the fire to medium fire, stir fry a few times, cover the lid and wait for 5~ 10 minutes (add as much water as possible to ensure that the dishes are cooked and not fried);

Step 5: Uncover the lid, fire to collect the juice (see how much vegetable water you want to leave), and take out the pot.

Fried meat with garlic moss

The above is a small series of pro-test garlic moss fried meat practice, I hope it will help you! Pay attention to Bian Xiao and show you more about home cooking. If you have any home cooking you want to learn, you can reply directly and I will introduce it to you later.