beef

green pepper

pepper

garlic

Practice of double pepper beef

Shred beef, add vegetable oil, watercress and starch, and stir evenly for at least 15 minutes.

2. Chop garlic and shred green and red peppers.

4. After the oil is hot, add garlic and beef, stir-fry until it changes color, and pick it up;

5. After the oil is hot, add double pepper, beef and starch, and take the pot.