)

Material: half a cabbage.

Ingredients: ginger, garlic, pear, dried apple, crushed pepper, salt and monosodium glutamate.

Exercise:

1. Chinese cabbage is peeled off, washed, drained and torn into 2 * 2 pieces.

2, layered evenly coated with salt, pickled for 3 hours to squeeze out water.

3. Chop ginger, garlic, pear and apple, and mix well with dried pepper, salt and monosodium glutamate.

4. Stir the pickled cabbage blocks with the mixed materials.

5. Don't let the dishes get oily, put them in porcelain or glass containers and put them in the shade, and you can eat them the next day. (Korean-style spicy fried rice cake)

Ingredients: rice cake, carrot, green pepper, onion, Korean spicy cabbage, Korean Chili sauce.

Exercise:

1, sliced rice cake (I bought sliced rice cake directly, which saved me trouble; Some people need to make rice cakes in advance. I don't need this. I can choose cooking methods according to different rice cakes.

2. Wash carrots, green peppers and onions and cut them into appropriate sizes.

3. Heat an appropriate amount of oil in the pot, add onion slices and carrot slices to stir-fry until fragrant, add half a bowl of water to boil, then add rice cake slices, add two spoonfuls of Chili sauce and cook until the rice cake is soft and waxy, add Korean spicy cabbage and green pepper and stir-fry evenly (if the Chili sauce is not salty enough, you can add a little salt and adjust it according to your personal taste).

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