Ingredients: 3 sea shrimps, appropriate amount of Chinese cabbage, 4 razor clams, 300g tofu, a little onion ginger, a little coriander, a little cooking oil and 5g clam seasoning.

1. First, prepare the required ingredients, shell the razor clam, cut it in the middle with scissors, remove the internal organs and mud lines around it, clean it and cut it into sections.

2, tofu cut into pieces, the size is about one knuckle.

3, put a little cooking oil in the pot, stir-fry with chopped green onion and shredded ginger after the oil is hot, then stir-fry the tofu blocks in the pot a few times, pay attention to the light action, not the tofu is easy to break.

4, add the right amount of water, the amount of water generally depends on the amount of all ingredients, no ingredients are appropriate.

5. Then add shrimp and razor clam and cook together.

6. At the same time, add clam essence seasoning, which mainly plays the role of refreshing and seasoning.

7. Shrimp oil comes out after boiling, which is very fragrant.

8. At this time, put the washed Chinese cabbage into the pot to cook.

9. When the Chinese cabbage becomes soft, you can turn off the heat and cook.