Crispy pepper is very common, and many people will have some crispy pepper as a dish when drinking. Although it is morning pepper, crispy pepper is not spicy, so even people who can't eat it will have a sense of rhythm that can't stop. Usually crispy peppers can be paired with some ribs, pork belly and chicken legs.

Method for making crispy pepper

1. Cut the dried red pepper into sections and remove the seeds.

2. Take a sea bowl and soak the pepper segments in cold water for 10 minute.

3. Put it into the boiling water pot again, add salt and blanch for 2-3 minutes, then take it out and control it to dry.

4. Take a sea bowl, add the bell pepper, knock in the egg liquid, and add salt, custard powder, sticky rice noodles and sesame seeds.

5. Mix the food evenly and wrap it with granular materials.

6. Put the right amount of oil in the pot and heat it to 50% heat. Add the pepper and fry it.

7. Deep-fry until golden and crisp, and pick up oil control and hydration.

8. Add peanuts.

Fried ribs and crispy peppers

Cut the onion into strips

Prepare crispy Chili ribs, wash them, add some salt and mix well.

Fry the ribs until they look crispy.

Put the fried ribs in the pot and stir-fry them with crispy peppers twice. Set the plate and add onions.

Processing technology of fried chicken wings with crispy pepper

Process 1

Thaw the chicken wings, clean them, cut them into small pieces, and marinate them with Jamlom edible salt, garlic spice and edible oil for15min.

Process 2

Prepare 1 package crispy peppers (100g), two peppers and one and a half slices of onion, put oil in the pan, heat it, add chicken legs, fry with golden incense, stir-fry crispy peppers with Jamlom oil, add shredded onion, quickly add the fried chicken legs, and pour some rice wine (such as scallion) at the front of the pan.