Two good friends who have dinner together in college, one is from Henan who likes spicy food, and the other is from Chongqing who doesn't like spicy food. As a result, the only intersection of our tastes is spicy. In addition to eating spicy incense pots in the school cafeteria every day, after holidays or exams, we will also go to the Hunan restaurant near the school or the spicy hot pot restaurant in the city center for a big meal. Liking spicy food probably comes from eating boiled live fish at home on weekends when I was a child. From the beginning, I felt spicy to my mouth, but later I felt that it was not spicy enough. I gradually found that I like spicy food more and more. The real lover should be after the third year of high school comes back from Chengdu. I stayed in Chengdu for 4 or 5 days, which coincided with the exchange in spring and summer. I feel very wet for the first time. I arrived in Chengdu that night and went to a hot pot restaurant. Eating authentic Sichuan-style hot pot for the first time opened a new world. We eat hot pot, grilled fish, maocai and Sichuan food every day. Although I had diarrhea every day in those days (the temperature and humidity were not suitable, and I ate spicy food at home for several days), I still thought that I must eat enough spicy books in Chengdu these days anyway. On the last afternoon, I was walking in a small street in Chengdu, and suddenly I was hungry, so I bought a sesame seed cake on the roadside to pad my stomach. So, for the first time in my life, I ate a sesame cake with Chili flavor! It's really not sweet, salty or spicy! After coming back from Chengdu, I like this place with the title of "Land of Abundance" even more. Since then, all kinds of unhappiness have begun.