tall gastrodia

10g

San huang chicken

1

condiments

energy

2 tablets

salt

Proper amount

Chinese wolfberry

5g

red date

10g

Cooking wine

10g

salt

2g

refined sugar

1g

step

1. Chicken is slaughtered; Wash red dates and medlar with clear water.

2. Gastrodia elata becomes soft by adding a little sugar in advance.

3. Add water to the pot to boil, add cooking wine (5g), and then put the washed chicken into the pot to cook.

4. Turn off the fire after boiling bleeding foam and dirty things, remove and rinse.

5. Slice the soaked gastrodia elata, and I will cut about 6 pieces; 2 slices of ginger.

6. Put all the ingredients into the casserole, then add the cooking wine, cover it with clear water and boil it, and then turn to low heat for about 1 hour. After stewing, add the right amount of salt. I bought a little too much chicken, so I have to turn it over when stewing it to avoid trouble. It is best to remember that the amount of water should not exceed the chicken when injecting clean water. )

skill

1. Cook the local chicken before washing, and the stew will be clear.

2. Adding a little sugar when soaking gastrodia elata can not only speed up the expansion time, but also make the ingredients taste better.

3. Spring is more suitable for rooster, and autumn and winter are more suitable for native chicken.

In order to keep the original flavor of the chicken soup, only a proper amount of salt was added at last, and no other seasonings were added.