This is the family version of braised pork ribs. With different ribs, the taste and taste of braised ribs are different. At home, try this fragrant, spicy and sweet braised pork ribs.

Prepare high-quality pork ribs, green pepper, garlic sprout, cooking wine, crystal sugar, ginger, green onion, star anise, cinnamon, dried pepper, beer, salt, chicken essence, soy sauce and soy sauce.

1, the ingredients are ready and the ribs are blanched.

First, wash all the ingredients, cut fresh ribs into sections, cut green peppers with oblique knives, cut garlic seedlings into sections, slice ginger and cut green onions into sections. Then take the pot and put the ribs in the pot with cold water, simmer with strong fire, add cooking wine to remove the fishy smell, and set aside the ribs when they are cooked.

2. Stir-fry sugar and stew ribs

Put some oil in the pot, add rock sugar and stir-fry until the dates bubble. Add ribs and fry until golden brown on both sides. Add onion, ginger, star anise, cinnamon and dried Chili, and stir-fry until fragrant. At this time, add some soy sauce, soy sauce, a glass of beer and water, add some salt after the ribs, cover and simmer for half an hour. After half an hour, add the chopped green and red peppers and the right amount of chicken essence (you don't need spicy ones), and finally add the garlic sprouts, which will taste more fragrant, and the braised pork ribs will be finished.