1, Yu Qian steamed bread:

(1) Wash the prepared elm with clear water, add a proper amount of salt, thirteen spices and light soy sauce, stir evenly and marinate 15 minutes;

(2) Put the prepared flour and elm together and stir them according to the ratio of 1:3. After mixing evenly, I will form a nest with my hands, put cold water in the pot, put the nest evenly in the pot, and fire it;

(3) Wait until the water in the pot boils. Turn off the fire in about 25 minutes. 10 minutes later, you can boil the pot and take out the steamed bread. Well, you can eat it.

2. Steamed rice with money:

(1) Remove the stems of fresh elm seeds, rinse them with clear water several times, and control the moisture slightly.

(2) Put the drained elm into the pot and add a proper amount of flour, so that each elm is stained with flour, and don't have too much flour, which will affect the taste.

(3) Less than half a spoonful of salt. Not too salty, keep the scent of elm and mix well.

(4) Boil water in the pot, pour the elm covered with flour on the grass grate (cage cloth is also acceptable), and cover the pot.

(5) Steam on high fire for 8 minutes. If steamed or covered with flour, you can mix it with chopsticks in the middle to make it evenly heated and not easy to pinch.

(6) Garlic powder, salt, vinegar, soy sauce, salt, monosodium glutamate, spicy oil, sesame oil, add a little cold water, mix well, and pour it on glutinous rice when eating.

3, Yu Qian shrimp fried dumpling:

(1) Cut off the roots of Ulmus pumila and rinse them clean.

(2) Put the cleaned and drained Ulmus pumila, cut green vegetable stalks and soaked auricularia into a large wok, add a little salt and mix well.

(3) Add salt, sugar, soy sauce, soy sauce, oyster sauce, thirteen spices, onion, ginger and an egg to the meat sauce and mix well.

(4) Cut the shrimp into small pieces, add salt, pepper and ginger and mix well.

(5) Finally, mix all the minced meat, vegetables and shrimps together.

(6) Take a dumpling skin and wrap it into a pot sticker with two unsealed ends.

(7) Put a small amount of oil in the pot until it is warm, add the pot stickers, fry for two minutes, add the water that overflows the bottom of the pot stickers, cover the pot, and fry with a little oil for a few minutes when the water is almost dry. The whole frying pan paste process is about 7- 10 minutes.