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Do you have thousands of packages of recipes?
Materials?

Pig sandwich meat (the ratio of fat to thin is 4:6) is suitable.

Proper amount of winter bamboo shoots

fragrant mushroom

Proper amount of dried bean curd

How many large sheets are there?

Rapeseed oil quantity

Proper amount of cooking wine

Proper amount of salt

Proper amount of sugar

How to make thousands of bags?

Shell the winter bamboo shoots, cut them in half, cook them in cold water and fire for later use, and soak the mushrooms in advance.

Remove fascia from meat.

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Dice all the materials. Be careful. Oh, don't cut them into pieces. Too fine will affect the taste of the finished product.

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Put all the ingredients in a large pot, add all the seasonings, and adjust the salinity of the stuffing according to your own taste. If you are not sure, you can wrap one and cook it first.

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uniform mixing

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Rinse thousands of sheets of paper with water and drain the excess water. Don't be too dry, or the package will be bad.

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Cut thousands of sheets into squares with a side length of about 14cm.

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Put the meat in the corner of a thousand pieces of paper.

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Wrap the meat tightly and roll it up. Don't underestimate this step. Be sure to wrap it tightly and roll it tightly. If you cook a thousand packets of pine, it will directly affect the taste.

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Three in a bundle, tied tightly with cotton thread

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Put it in a pot and add two-thirds of water and a little salt.

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Cover the pot and cook for about 15 minutes until cooked.

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Take a bite. The meat is firm and chewy.

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You can pack more bags at a time like a donkey mother, without cooking! Put it in a fresh-keeping box and freeze it in the refrigerator. When eating, take it out and cook it directly, put soup or cook noodles.

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Too many people have been asking mother donkey where she bought thousands of copies. Are 1000 pieces of tofu skin? Mother donkey really can't answer. Every place has a different name. For convenience, Mama Donkey found a Taobao shop for you. You can buy it if you need it. You can also consult the seller if you don't understand. However, Mama Donkey bought thousands of copies in a vegetable market, not a Taobao shop.

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skill

Don't cut the meat too finely, be sure to wrap it tightly. As long as you stick to these two steps, it is difficult to think about whether it is delicious or not. It's really difficult for China recipes to make ingredients accurate to the gram. Mother donkey can only tell you the approximate proportion of various ingredients. The meat ratio is 3: winter bamboo shoots 2: dried tofu 1: mushrooms 1, and the meat tastes better when the ratio of fat to thin is 2:8.