Bruno's multifunctional cooking pot is easy to operate and has high safety. Take spicy chicken wings as an example. Brush a layer of oil on the baking tray of Bruno's pot, heat it on a small fire rack, add the marinated chicken wings and fry them until they are golden on both sides. Then spread barbecue sauce on the chicken wings and fry them on low fire. Finally, sprinkle the cooked white sesame seeds and millet spicy to serve. Bruno's baking tray is not easy to paste and easy to clean.

How to choose a multifunctional cooking pot? 2-3L capacity, suitable for 1-3 people; 4-5L capacity, suitable for 4-6 people; With a capacity of more than 5L, it is suitable for family gatherings or friends gatherings. Bruno's pot size is 37.5cm* 14cm*23.5cm, which is small and easy to store. I live with my boyfriend. I usually use Bruno pot to make hot pot. The quantity is correct. I think one more person is enough. Generally speaking, the greater the power, the faster the heating speed and the faster the power consumption. For ordinary families, the power of 1000- 1500W is more suitable.

There are many baking tray accessories for multifunctional frying pans, which should be purchased according to daily needs, otherwise the result of blind impulse consumption is idle dust. Take Bruno Pot as an example, let me tell you the purpose of each baking pan ~ China Baishen Pot, cooking Kanto, hot pot, grilled fish, mala Tang, soup and so on. Flat-bottomed baking tray: making family barbecue, barbecue, etc. Pit roast: fried steak, fried salmon, etc. Multifunctional baking tray: baking muffins, sunny side up, small hamburgers, small pizzas, etc. Multi-purpose steamer: steamed vegetables, steamed fish, steamed eggs, steamed ribs and so on. It may be more expensive to buy professional brands through formal channels, but the quality is more guaranteed.

How to maintain the multifunctional cooking pot? Many times, when we just bought the pot, we found it very useful. Poor maintenance of the back will stick to the pot, it is difficult to clean it quickly, and there will be various minor problems. Combined with my own experience, I summarized the following maintenance skills. Cold oil in a cold pot. Non-stick pan is often wrapped with a layer of non-stick material on the surface of the pan. If we heat the pot first and then add oil, it is easy to separate the coating from the pot body. Therefore, when cooking, you should first pour the right amount of oil into the pot and then adjust it to the right temperature. Use a silicone spatula or a wooden spatula. The shovel has a sharp edge and is easy to scratch without coating. The silicone spatula or wooden spatula is not easy to damage the coating, and the service life of the pot is longer.