Ingredients: bass, shredded onion, shredded ginger and shredded red pepper.

1. After the bass is cleaned, first cut a knife on the thick part of the back, then cut the belly of the fish, and cut everything along the position of the fish bone, so that the fish can lie on the plate.

2. Pour the water into the basin, then add some shredded onion and ginger, soak for a few minutes, and then put the fish in for 10 minute, which can remove the fishy smell very well.

3. Put the fish in a fish dish, then put the ginger slices and onion segments on the fish, steam them in boiling water for 8 minutes, and then simmer for 2 minutes.

4. After the time is up, take out the pan, sprinkle with onion ginger and shredded red pepper, pour with hot oil, and then pour with steamed fish and soy sauce.

Second, pan-fried bass

Ingredients: perch, red pepper, green pepper, garlic, ginger,

1. After cleaning the perch, cut off the fins, then cut the fillets in half from the tail, then chop the fish into small pieces of 2-3 cm, and chop the fish.

2. Put the fish in the pot, evenly add salt and pepper, soy sauce and starch, and then marinate for 10 minute.

3. Pour oil into the pot, add garlic slices and shredded ginger and stir-fry until fragrant, then pour green and red peppers and add a little salt to stir-fry until fragrant.

4. Pour oil into the pan, add perch and fry until golden on both sides, add fried pepper, pour cooking wine and starch water, and simmer for 2 minutes.