Why is macaroon called "a lady's kiss"?

Do you know what macaroon is?

The origin of macaroon: In fact, macaroon originated from Italian monasteries, not from France as everyone knows. During the French Revolution, a nun named Carmelie made a secret recipe to replace meat food. After that, this kind of small round cake was transferred to France and shined brilliantly.

Adam, a famous pastry chef in the 17th century, dedicated a wedding dessert for French King Louis XIV to marry spanish princess. This also makes macaroon's expensive price as a supplementary cushion in the future, endowing macaroon with noble royal genes and being crowned as "noble in dessert".

The story source of Makahua: 1. A lady's kiss? 2, the girl's breasts?

macaroon, a noble afternoon tea food, is called "a girl's breasts" in France and "a lady's kiss" in Italy.

It is said that it was specially introduced to France from Italy by Queen Mary in the 16th and 17th centuries, and it was named "Girl's Shorts", which was used to describe its beautiful appearance. The beautiful lace skirt gave people a sexy appearance and a soft and intoxicating taste, which made it popular in France.

French people think that macaroon doesn't have the meaning of "a girl's breasts", but more likely it is the romance given to her by later generations. They think that every dessert has its own unique meaning, and it is obvious that the meaning of macaroon is "sweetness".

macaroon's taste and appearance: distinct layers, crisp outside and soft inside.

One of the important reasons why macaroon is becoming more and more popular and popular is its colorful and beautiful appearance. A perfect macaroon, with smooth surface and no pits and scars, has a faint luster under the illumination of light, and there will be a circle of beautiful edges added by different decorative materials, such as matcha powder and fruit powder, which makes macaroon present colorful colors.

how does macaroon eat? How to fight against sweetness?

The heat in macaroon is about 35 calories per 1g.

situation: in the past, the most criticized thing in macaroon was sweetness. Its shape is relatively small, most of them weigh about 11 grams, and its heat is 35 calories per 1 grams, which is equivalent to a heat of about 38.5, and the heat is very high.

solution: if you want to fight against the sweetness of macaroon, you should first choose the right stuffing. Bitter coffee, dark chocolate, sour lemon and salty sea salt caramel can effectively balance the sweetness of macaroon itself. Another thing is to use tea to match it. A cup of Ceylon black tea or Darjeeling in India is a perfect choice.