1. Give the guest the wrong dish: apologize. If guests don't move chopsticks, they should be removed in time. If he has started eating, he doesn't need to take them out again. He can notify the supervisor as a gift.
2. Be careful to dirty the guest's clothes: take the initiative to apologize, try to clean up and try to meet the guest's requirements.
3. Dishes not required on the menu: contact the kitchen to see if it can be done. If not, introduce similar dishes in our store.
4. Guests with children: Take clean children's chairs and pay attention to putting away tableware and hot water to prevent accidents.
5. Guests arrive at the store full: arrange guests to rest in the waiting area and provide tea.
6. Guests walk out of the restaurant without paying: explain the situation to the guests in a low voice, don't swear, don't make any noise.