1, cut tofu into pieces, fry on medium and small fire until both sides are golden, and serve.

2, ginger and garlic minced, millet spicy minced. Chop shallots and shallots and open them separately.

3. Sauce: three spoonfuls of soy sauce, one spoonful of oyster sauce, one spoonful of vinegar and one spoonful of sugar.

4. Saute shallots, minced garlic, Jiang Mo and millet with base oil.

5. Pour in the fried tofu and mix well.

6. Pour in the sauce and mix well.

7. Prepare a small bowl of water, pour a spoonful of starch and mix well.

8. Pour the starch water into the pot and simmer 1 min.

9. Collect the juice until the soup is thick and sprinkle with chopped green onion.

10, a dish of braised tofu is finished.

Method 2 of tofu: stew tofu and stir-fry tofu.

1, prepare ingredients

2, preparation materials: Xiaomi spicy cut circle, garlic minced, dried onion minced, garlic seedlings diced.

3. Prepare a bowl of juice: light soy sauce 1 tbsp, 2 tbsp oyster sauce, sugar 1 g, a little white pepper, 5 tbsp water, and stir well for later use.

4. Cut the tofu obliquely with two knives and cut into pieces. Choose to change the tofu into a triangle for coffee, because the tender tofu is too soft and can only be turned over by cutting it into triangles.

5. Cut the tofu into pieces.

6. Take a flat plate, break the eggs, soak the tofu in the egg liquid, put the tofu in, shake the plate, and the egg liquid will evenly stick to the tofu.

7. Heat the wok with oil, add tofu and fry on low heat. Don't turn it in a hurry, wait patiently until it turns golden.

8. Fry both sides to golden brown.

9. Put it aside.

10, leave the bottom oil in the wok, add minced garlic, chopped green onion and millet rings and stir-fry until fragrant.

1 1. Pour in the tofu and gently push it to make the tofu smell of the material.

12, pour the bowl of juice, gently push it, and let the tofu be evenly coated with juice. Cover the pot and simmer for 8 minutes.

13. After the soup thickens, sprinkle with garlic sprouts at last, stir fry gently twice, and take off the pot.